Reviewed: May 6, 2012

I was born on Halloween and I always asked my mother to make me a pumpkin pie for my birthday rather than a cake! I was a pumpkin pie purist until I tried Linda's recipe. It was delicious and a fun twist on an all time classic, almost like a pumpkin souffle! If you like pumpkin based sweets you should definitely give this one a go this fall.

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Reviewer:

Vicky

Cooking Level: Expert

Home Town: Solvang, California, USA

Living In: Heraklion, Crete, Greece

Reviewed: Mar. 23, 2012

This was good, and VERY easy. I just dumped it all in the mixer, blended, and poured in the pan. I used Libbys pumpkin puree like others did (I couldn't find solid pack pumpkin at the store). This recipe does not make a crust at all, but I really didn't miss it. It was a nice change and made it lower carb/ calories.

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Reviewer:

girlbob

Reviewed: Nov. 30, 2011

I added 'pumpkin pie spice' instead of allspice (had it on hand) and used a hand-mixer instead of a blender. AWESOME!! I highly recommend it; it was a real hit on Thanksgiving, and I'm going to make it through the year because it was SOOO easy!

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Reviewer:

MrsDfromNC

Reviewed: Nov. 22, 2011

If you make it with low fat evaporated milk it is a tasty alternative to traditional pie for those on a restricted fat diet.

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Reviewer:

trailgirl

Cooking Level: Intermediate

Reviewed: Nov. 12, 2011

Horrible flavor. Whole family hated it. Will not make again.

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Reviewer:

northern exposure

Living In: Laramie, Wyoming, USA

Reviewed: Oct. 8, 2011

This is the 2nd time I've used this recipe. Last year people couldn't believe how good it tasted. I am a diabetic - so not having a crust helps with eating too many carbs. I also reduce the amount of sugar used to 1/2 a cup - as well as baking it a 10" spring form - to make more serving slices along with less calories/carbs. You can't go wrong with this recipe!!!

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Reviewer:

FatCatAnna

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 4, 2011

This is fantastic! How convenient too, great substitute to making a pie especially around Thanksgiving when you have so many other things to make. This will be a regular dessert!

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Reviewer:

Sherri

Cooking Level: Intermediate

Home Town: Lasalle, Ontario, Canada

Living In: Sault Ste. Marie, Ontario, Canada

Reviewed: Jul. 22, 2011

BEST pumpkin pie ever! I absolutely loved it. There's no crust (the best part!) and it's so easy to make. Everyone loved it last Thanksgiving. =) I will be making it again.

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Reviewer:

ohwhatamess

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

I followed the recipe for the most part, but I left out the vanilla extract and instead of 2 1/2 tsp allspice, I used 1/8 ginger, 1/4 nutmeg, 1 tsp cinnamon and 1tsp allspice. It was delicious! Everyone loved it and I will definitely use this recipe again.

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Reviewer:

Cara007

Cooking Level: Intermediate

Living In: Port Jervis, New York, USA

Reviewed: Nov. 29, 2010

I had to cook the pie an extra 15 minutes, but it was delicious! It had the perfect sweetness and texture. I am so glad I found this recipe and I don't think I will make a pumpkin pie with crust again. I also added 2 tbsp flaxseed meal and used cinnamon instead of the allspice.

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