Impossible Pumpkin Pie II

Submitted by: robertaJ 
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 

Photo of: Impossible Pumpkin Pie

Impossible Pumpkin Pie

Submitted by: Betsy 
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust. 

Photo of: Impossible Pumpkin Pie I

Impossible Pumpkin Pie I

Submitted by: ANITAL 
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream. 

Pumpkin Impossible Pie

Submitted by: JCHRISTINE 
This pumpkin pie makes its own crust. Couldn't be easier! 

Photo of: Crustless Pumpkin Pie

Crustless Pumpkin Pie

Submitted by: Linda McClung 
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash. 

Photo of: Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

Submitted by: Sharon Haugen 
You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic. 

Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: Carol Kloes 
'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.' 

Photo of: Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

Submitted by: Martha Boudah 
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. 

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MORE RECIPES LIKE THIS

Walnut-Crunch Pumpkin Pie

Submitted by: Edna Hoffman 
Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. --Edna Hoffman, Hebron, Indiana 

Photo of: Walnut-Date Pumpkin Pie

Walnut-Date Pumpkin Pie

Submitted by: Edna Hoffman 
I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana 
 
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