Impossible Pumpkin Pie Recipe
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Impossible Pumpkin Pie

By: Linda Cummings  
"Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 221 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 1 (12 ounce) can evaporated milk
  • 1 (15 ounce) can solid pack pumpkin
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 tablespoons butter or margarine, melted
  • 2 1/2 teaspoons ground allspice
  • 2 teaspoons vanilla extract
  • whipped topping

Directions

  1. In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
  2. Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by couponsareme 
easy and very tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by imacalico 
This was a very tasty pie. I changed a few things instead of using solid pack pumpkin I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Happy Cookah 
The best thing about this pie is its very pumpkiny flavor and it's super easy to throw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
I made this using reduced fat Bisquick, Egg Beaters and Splenda and Pumpkin Pie Spice instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
So simple and easy to do! I mixed everything in a food processor, then poured into a buttered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Tess 
I cannot believe how easy and how GOOD this is! Everything in the blender and then into the... MORE

 
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