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Impossible Pumpkin Pie
SUBMITTED BY:
Linda Cummings
"Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 eggs
1 (12 ounce) can evaporated milk
1 (15 ounce) can solid pack pumpkin
3/4 cup sugar
1/2 cup biscuit/baking mix
2 tablespoons butter or margarine, melted
2 1/2 teaspoons ground allspice
2 teaspoons vanilla extract
whipped topping
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DIRECTIONS
In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired.
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REVIEWS
Reviewed on Oct. 23, 2006 by
couponsareme
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Full Review
couponsareme
Oct. 23, 2006
easy and very tasty
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3 users found this review helpful
easy and very tasty
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