Impossible Pumpkin Pie

SUBMITTED BY: Linda Cummings

"Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee."

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PREP TIME	10 Min
COOK TIME	50 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 eggs
1 (12 ounce) can evaporated milk
1 (15 ounce) can solid pack pumpkin
3/4 cup sugar
1/2 cup biscuit/baking mix
2 tablespoons butter or margarine, melted
2 1/2 teaspoons ground allspice
2 teaspoons vanilla extract
whipped topping

DIRECTIONS

In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired.