This was just ok. For those going to try this recipe, two hints: the biscuit top need to be golden brown all over for the bottom to be at least semi-set (still a little soggy-maybe seed the tomatoes) and cook your onion and garlic before adding(the onion was still crunchy after the upper time limit of cooking). I also only used half a small onion and that was almost too much.

This is a delicious dish. I changed it a little, though. I mixed the mozzarella with the vegetables before pouring the Bisquick/milk/eggs over the top and put the parmesan on the top of the dish. I also increased the garlic and used fresh basil. I have always made this pie with zucchini, tomatoes, fresh basil, cheddar and parmesan but will definitely make it with asparagus, tomatoes, fresh basil, mozzarella and parmesan again.

"Impossible" is the operative word here, as the promised crust never materializes. Instead of "sinking to the bottom of the pan," the baking mix/egg/milk mixture remains on top, and the liquid in the tomatoes and asparagus keep it from ever baking to a bready texture - instead, it remains disconcertingly wet, even fully cooked. It still tastes pretty good, if not stellar, and the baking mix-with-veggies concept is promising, but this isn't the recipe to showcase that concept. Also, the description of the recipe is wrong: there aren't any "other spring garden vegetables" in this besides asparagus. Tomatoes and onions are summer/late summer vegetables.

This was so good. I was having company over and I did not want to make the regular thing like rice with chicken. So I made the chicken and this dish. Everyone kept on saying how good it was. They loved it. They all told me to make it for Thanksgiving. I think I will.

Served this dish for Easter brunch. It was the favorite. I used Asiago cheese instead of Parmesan. I will definitely make this again!