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Impossible Garden Pie

By: Barbara Gigliotti  
"Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 219 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups fresh asparagus, cut into 1-inch pieces
  • 1 1/2 cups chopped fresh tomatoes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup reduced-fat biscuit/baking mix
  • 3 eggs
  • 1 1/2 cups fat-free milk

Directions

  1. In a bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with cheese. In another bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400 degrees F for 30-35 minutes or until set and a thermometer inserted near the center reads 160 degrees F. Let stand for 5 minutes before cutting.

Footnotes

  • Nutritional Analysis: One serving equals 221 calories, 9 g fat (4 g saturated fat), 124 mg cholesterol, 553 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Ellie Drake 
Served this dish for Easter brunch. It was the favorite. I used Asiago cheese instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by mynattygan 
This was just ok. For those going to try this recipe, two hints: the biscuit top need to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Poppy 
This is a delicious dish. I changed it a little, though. I mixed the mozzarella with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Jessica G. 
This was so good. I was having company over and I did not want to make the regular thing like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Luminous 
"Impossible" is the operative word here, as the promised crust never materializes. Instead of... MORE

 
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