Impossible French Apple Pie Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 4, 2003
Excellent pie! I had my doubts when I went to pour the Bisquick and egg mixture (what was to become the crust) over the apples (I thought it looked rather thin). It bakes up just fine as long as you follow the directions.
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Reviewed: Nov. 14, 2002
Really tasty! I cut the apples while my 13-yr. old daughter mixed the filling and topping ingredients. We had it in the oven in 15 minutes! One note: in my oven, 325 degrees was too low, but I also started with refrigerated apples. I had it baking for an hour and a half, and still the tester wasn't coming out clean. I'll probably try 350-375 next time. Thanks for sharing this great recipe!
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Reviewed: Dec. 4, 2001
This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..
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Cooking Level: Expert

Home Town: Brunswick, Maine, USA

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Reviewed: Nov. 16, 2001
A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely delicious. I made it last night and my family is still raving about it. I added slightly more cinnamon and nutmeg than the recipe calls for, because we tend to like stronger spice flavors, but otherwise we did as instructed. A real winner
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Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

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