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Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: Holly
You won 't need pastry for this beautiful pie 

Grammie's No-Crust Apple Pie

Submitted by: Kim
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 
Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 
Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Tante's Apple Pie

Submitted by: Ruby Tuesday
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 
Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
 
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