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Impossible French Apple Pie
SUBMITTED BY:
Brenda Ward
"Apple pie that makes own crust. Pecans may be used in place of walnuts."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 - 10 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cups tart apples - peeled, cored and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup white sugar
3/4 cup milk
1/2 cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
1/2 cup chopped walnuts
1/3 cup light brown sugar
3 tablespoons butter
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
FOOTNOTE
Baking pie is a rather straightforward technique, but a few
tips
can only help to make your pies come out looking and tasting perfect!
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REVIEWS
Reviewed on Sep. 9, 2003 by BBIGHAM
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BBIGHAM
Sep. 9, 2003
A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely delicious. I made it last night and my family is still raving about it. I added slightly more cinnamon and nutmeg than the recipe calls for, because we tend to like stronger spice flavors, but otherwise we did as instructed. A real winner
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14 users found this review helpful
A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely...
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Reviewed on Oct. 2, 2003 by LIMPLIT
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LIMPLIT
Oct. 2, 2003
Really tasty! I cut the apples while my 13-yr. old daughter mixed the filling and topping ingredients. We had it in the oven in 15 minutes! One note: in my oven, 325 degrees was too low, but I also started with refrigerated apples. I had it baking for an hour and a half, and still the tester wasn't coming out clean. I'll probably try 350-375 next time. Thanks for sharing this great recipe!
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9 users found this review helpful
Really tasty! I cut the apples while my 13-yr. old daughter mixed the filling and topping...
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Reviewed on Jan. 5, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jan. 5, 2006
I had some Jiffy brand baking mix I wanted to use up and a few very sad looking golden delicious apples. I only had enough for 5 cups of apples. I found the 'crust' batter to be very thin but proceeded, as I remember another reviewer commenting the same thing. After about 5 min. in the oven it started to ooze over the side of the 10 inch pie dish. To save my oven I just put a cookie sheet underneath to catch the drips. It took about an hour to bake at 325. The crumb topping is wonderful. I added 1.5 tsp. cinnamon and 1/2 tsp. nutmeg. The spices were perfect, the apples were done perfectly, and the taste is very nice. I am whipping up some cream for the top to serve to co workers. I just had to try a small sliver to make sure it was presentable. Very easy and quick recipe, also nice because it uses ingredients one has on hand. *I also melted the butter for the 'crust' batter, but kept the butter in small cubes for the crumb topping. thanks for this nice recipe. It's different, not your average pie, cobbler, or crisp.
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8 users found this review helpful
I had some Jiffy brand baking mix I wanted to use up and a few very sad looking golden...
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Reviewed on Aug. 24, 2003 by
KELBELL
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KELBELL
Aug. 24, 2003
This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..
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8 users found this review helpful
This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..
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Reviewed on Nov. 17, 2006 by
Jill R.
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Jill R.
Nov. 17, 2006
This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with the milk mixture, no matter how long I beat it with my mixer. Next time, I will melt the butter. Also, it didn't cook in the alloted time--I think this is because I'm at a high altitude (5000-plus feet). I went to the Bisquick Web site and they had the same recipe with slightly different/smaller measurements to fit in a 9-in. pie pan. (I used a deep square dish for this recipe, which worked fine and didn't overflow.) The site also said for high altitudes, adjust the heat to 375 degrees. Next time, I will probably just use the recipe on the Bisquick Web site. Just a note for high-altitude bakers--the Bisquick Web site actually connects to the Betty Crocker Web site, and it appears that all their recipes have high-altitude adjustment suggestions.
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7 users found this review helpful
This is yummy! The only reason I didn't give it a higher rating is the recipe is a little...
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Reviewed on Mar. 6, 2005 by LillysMom
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LillysMom
Mar. 6, 2005
Delicious! I used 6 fairly small granny smith apples which I cut up into fairly large chunks. Note that in the recipe there are 2 separate entries for Bisquick--the "crust" uses the 1/2 cup...the crumbly topping uses 1 cup of Bisquick. The recipe, when printed up, combines the recipe for the "crust" and the "crumbly topping". Be careful. I used an 8x8 square pyrex dish which I filled with about 3/4 with the apple chunks. Make sure you mix around the apple in the cinnamon and nutmeg mix to even it all out.
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7 users found this review helpful
Delicious! I used 6 fairly small granny smith apples which I cut up into fairly large chunks....
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Reviewed on Nov. 7, 2004 by
Snow likes to cook
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Snow likes to cook
Nov. 7, 2004
This was ok. Not quite the recipe and taste I was looking for. Nicec and conveient not having to make a crust, but just doesn't taste like a typical apple pie.
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4 users found this review helpful
This was ok. Not quite the recipe and taste I was looking for. Nicec and conveient not...
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Reviewed on Oct. 11, 2006 by mmmgood913
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mmmgood913
Oct. 11, 2006
Wow, this was absolutely delicious! Easy, too. I accidently added a bit too much milk, so I added a bit more bisquick. The filling overflowed (used a cookie sheet like others suggested) but the pie baked up so nice. I also didn't have nuts for the top so I just made a brown sugar/butter/flour crumble and it turned out wonderfully. Almost like a warm pudding-apple-yumminess that I will definitely make again!
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3 users found this review helpful
Wow, this was absolutely delicious! Easy, too. I accidently added a bit too much milk, so I...
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Reviewed on Feb. 25, 2005 by
MSDORKY
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MSDORKY
Feb. 25, 2005
I just love this recipe. I used fuji apples and it came out great. It's simple to make and tastes awesome. My husband prefers it over the laborious dutch apple pie I used to make. I
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3 users found this review helpful
I just love this recipe. I used fuji apples and it came out great. It's simple to make and...
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Reviewed on Nov. 22, 2004 by JIS
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