Impossible Eggnog Coconut Pie Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Impossible Eggnog Coconut Pie

Recipe by  

"All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait."

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Ingredients Edit and Save

Original recipe makes 1 10-inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
  2. Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
  3. Bake in preheated oven until set in the middle, about 45 minutes.
  4. Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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