Loved this. made several changes for what I had on hand; used a can of sweetened condensed milk in place of sugar (stirred it into the milk), used a tablespoon+ of vanilla, used on 3 eggs, replaced half the butter with coconut cream and used 2 cups + of sweetened coconut shreds. I know, its a lot but its what I had, followed the rest of the recipe and it took an hour and ten minutes to get beautiful golden brown and set. let it cool for 45 minutes and just snuck a piece. It IS SO GOOD!!!! It is a little custardy and really did make its own crust!!!!
uhoh. I just made the mistake of adding a bite of banana pudding to this and OMG, I heard angels sing. Done.
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Loved this. made several changes for what I had on hand; used a can of sweetened condensed...