Reviewed: Mar. 18, 2004

I've been baking this pie for 35 years. It IS wonderful. I noticed serveral folks commented that it took longer than 45 minutes to bake. My recipe says to bake the pie for 60 minutes at 350, not 45.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

TOBYGATOR

Reviewed: Nov. 10, 2003

interesting... didn't taste like coconut to me but it did taste like a custard. The "crust" formation was definitely different. It took longer than 45min b/c I kept thinking it wasn't done due to the "wet look" but after I let it set overnight, it congealed wonderfully. The top had a golden brown. I used almond extract as well. We both liked it but wouldn't call it a pie... 5 stars for it's level of easiness!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EBARHA

Cooking Level: Professional

Reviewed: Feb. 1, 2003

Somewhat like coconut custard pie. The easiest last minute dessert. I always have these ingredients on hand, it takes minutes to make and requires very little clean up. It has been a very big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRANCREEK

Reviewed: Jan. 16, 2003

This was not my traditional idea of coconut pie. However, it did taste great! Possibly use one less egg.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJVON

Reviewed: Jan. 2, 2003

we are not even lovers of coconut but my family raved over this pie for the holidays when I had made it for a friend! It is so good but so,so, easy and looks really beautiful to eat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JGJOHNSON

Reviewed: Dec. 11, 2001

I hadn't made this pie for years, so I decided to try it again! Made it one day, it was all gone the next day! What a delicious flavored pie. I love coconut, so I added a little more than recipe calls for, delicious!!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Loretta

Cooking Level: Intermediate

Living In: Bellwood, Pennsylvania, USA

Reviewed: Dec. 6, 2001

Fast, easy, delicious, Try this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WKNIGCLO

Reviewed: Dec. 24, 2000

What I liked about this recipe is that it is quick and easy, and has a good presentation when done. But most importantly is that it taste great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILKAY

Reviewed: Sep. 14, 2000

A good recipe, but it didn't turn out like I expected. It really doesn't make a "crust." Rather, it bakes itself crispy like a cookie would. I probably won't be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful