We love this pie and have made it countless times. I usually use 3 eggs, because I buy x-large or jumbo size. I made a big mistake with my last pie and had to throw it in the garbage, so I'm writing to tell everyone NOT to use Splenda. I tried it this time with all Splenda (no sugar), and it was almost inedible. The Splenda aftertaste was terrible! Stick to the recipe, as written, and you'll have the best results. Oh, Bisquick or Pioneer baking mixes work well with this in place of flour.
UPDATE 3/16/12 -- I wised up and started mixing the ingredients in a blender (as recipes states) rather than with a mixer. Makes the coconut a finer texture for the pie, which we like. Love Love Love this pie, because it cannot get any easier than this, and it's so yummy.
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We love this pie and have made it countless times. I usually use 3 eggs, because I buy x-large...