Reviewed: Jun. 21, 2009

Loved this recipe! The only thing I changed was added an additional 1/2 c. of coconut. It's super easy!

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Reviewed: Jun. 4, 2009

So easy and good. I must say, though, its best when warmed up, so keep it in the fridge, but pop it in the microwave before serving, trust me, it'll be A LOT better, I didn't even really like it while cool. I substituted the nutmeg for cinnamon, I like that flavor better. Also, I included a little bit of cinnamon in the batter.

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Maria Isa

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Reviewed: May 7, 2009

This was not that good. It had good flavor and the crust was good, but mine was like a pan full of scrambled eggs. I don't know what I did wrong. My grandmother used to make an impossible pie and it was nothing like this. I will probably not try again. It would have been so easy had it worked out.

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shayziep

Cooking Level: Intermediate

Living In: Morgan, Utah, USA

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Reviewed: Apr. 14, 2009

This pie was awesome!!! I made it for easter and my family loved it!!! I poured the batter into a store bought graham cracker pie crust! so easy and so good!!

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dakotaspain

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Reviewed: Apr. 9, 2009

I have found so many delicious recipes on this web-site. Another great one to put on my best dishes list. I loved this pie. The crust is so good if you like soft crusts, they are my favorite. I will be making this many more times. I can't get over how easy it is to make. I made it just as the recipe read and thought it was wonderful.

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kimberly

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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Reviewed: Apr. 7, 2009

How easy and yummy is this! Just finished baking and tasting this pie. Mmm,mmm. Followed this recipe to a T and would not change a thing, turned out perfect. Will use from now on, thanks.

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Missy

Cooking Level: Expert

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Reviewed: Jan. 6, 2009

This pie is about the easiest thing you'll ever make. Great for potluck when you are out of time. Don't expect a crispy crust, its a soft "crust" that i personally like, just so you know what you are getting. Comes out of the pan easy- a plus

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Amy

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008

I was craving coconut pie and had all the ingredients but did want to go through the time of making the crust. This hit the spot! I also made some suggested changes using more coconut and sprinkling some on top before baking, using 3 eggs instead of 4 and using coconut extract instead of vanilla. I also used butter instead of margarine. It was scrumptious warm while the top was crunchy and toasty!

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coconut

Cooking Level: Expert

Home Town: Spotsylvania, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Apr. 3, 2008

I really didn't care for this at all, I'd just as soon make a regular custard pie. It baked fine, it was easy to make, it just wasn't my cup of tea.

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Frog_Prince

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Sep. 16, 2007

I made this for a potluck at work. Everybody just love it and it's very easy to make. I made some modification though, I placed 2 whole egg and 2 yolk it made the texture much nicer and I used lemon flavoring instead of vanilla. And I also added bottled young coconut string that you can buy in oriental supermarket. It was done in 45 mins. I browned the top by putting it in broil after it was done while keeping an eye on it make sure it will not burn. My colleagues were asking me to teach them how to do it.

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MARCKY1

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Reviewed: Jul. 19, 2007

It was okay, I found the texture of the 'crust' very odd (I wasn't expecting an actual crust but it was kind of... rubbery)I used 3 eggs as opposed to 4 and added a bit more coconut. It had a nice flavour but I've made better and I most likely wouldn't make it again.

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Steph H.

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Reviewed: Jan. 14, 2007

excelent and easy will make again

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ricky

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Reviewed: Nov. 10, 2006

Very easy and very good.

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sosocook

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA

Living In: Canton, Missouri, USA

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Reviewed: Oct. 10, 2006

I've been making a recipe similar to this one from an Amish cookbook for about 30 yrs. I was happy to find it here since it is our favorite coconut pie recipe and that page has fallen out of the cookbook. Much better than the ones with baking mix. We prefer it without the nutmeg and I always sneak in an extra half cup of coconut.

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Freckles

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Reviewed: Sep. 5, 2006

This pie turned out great. I found it to be a little too sugary, but I loved the convenience of the mixture making its own crust!

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LARAANNE

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Reviewed: Jul. 2, 2006

You can't go wrong with this easy-to-prepare pie. Everyone loves it and the ingredients are almost always around. It's quick, easy and very tasty!!!

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Patti'sPantry

Cooking Level: Expert

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

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Reviewed: Jan. 10, 2006

My mom made this all the time for a weeknight dessert when I was growing up. This is one of those old standby recipes that you can whip up anytime you are craving something sweet; the ingredients are almost always on hand and you can mix this up faster than a cake mix. I also like that it's good both warm and cold.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Oct. 27, 2005

OMG! So good, this pie didn't last at my place! Use 2 eggs and 1/4 cup more coconut. I made mine in the cake mixer and chucked the nutmeg in the mix too. Yum!

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