Reviewed: Oct. 20, 2009

Great "as-is" in the recipe the 1st time I did it! 2nd time,since my family dislikes coconut, I ommited the coconut and made it with a touch of almond xtract in the filling. When I removed it from the oven I then topped it with Raspberry jam(slightly micro'd easier to spread)then let it set till cool. My family prefers it cool (even cold), warm or cool it's..... Awesome !!

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Memere Judy

Cooking Level: Expert

Home Town: Bedford, New Hampshire, USA

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Reviewed: Sep. 3, 2009

GREAT PIE! This pie is so simple to do. I throw all the ingredients into a blender, including the cup of coconut, and pour into a buttered pie dish. Then I top it off with extra coconut. 40 minutes is the perfect baking time. It always disappears. Thank you Rosie De Coito for sharing!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Aug. 22, 2009

This is one of my all time favorite quick and easy recipes! Warm egg custard taste with a hint of coconut throughout. I add coconut to the blender as well as to the top. Yummmm....

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Kathy

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Reviewed: Apr. 23, 2009

My Mother In Law made this pie for our family, we love Coconut but my kids didn't care for the jellied crust. It has a defninte egg-y flavor sort of like tapioca. If I am going to the trouble to bake a pie I would just as soon make a real crust.

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Penny

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 26, 2009

My mom has been making this for years, I call it Mrs McClure's Coconut pie. She was a neighbor a the cabin that gave my mom the recipe. It's fast and easy. I have cravings for it sometimes and it brings back wonderful memories of my childhood.

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Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Reviewed: Jun. 11, 2008

I found this same recipe in an old cookbook I bought at a garage sale, titled, You've Got to Be Kidding! It also features other delectable delights such as Earthworm Cookies. This pie is absolutely delicious and amazing because it makes its own separate crust, filling and topping; all out of the blender! My recipe instructs to blend as you count slowly to 10, and it instructs to put the coconut in the blender with the other ingredients. As such, it provides a nice buttery topping for the pie. It also fools skeptics of the pie who think they don't like coconut. This is a definite keeper in our house. If you love custard, you'll love this pie. Incidentally, I do not try the Earthworm Cookie recipe!

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Cathy

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Reviewed: Sep. 11, 2007

I chose this recipe because one reviewer had said it was very "custardy"...we LOVE custard!! We LOVED this recipe...I can't wait to make it again...and again. I screwed it up and added the coconut to the blender...oops...so I also added more coconut to the top...it was fantastic!! Wonderful custard like "pie" that tastes like a macaroon! I had to bake mine a little longer than the recipe calls for. About 10 extra minutes. Easy to make!!

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onemoremakessix

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Reviewed: Jul. 15, 2007

This is great comfort food. Ingredients I had on hand (but my aking mix was over a year past Use-by date) and turns out yummy. We ate it warm. The little left in the fridge was not so good. Will get more Bisquick and keep this one in mind.

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SarahP

Cooking Level: Beginning

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Reviewed: May 15, 2007

I LOVE impossible pies because I am a big custard lover & I'm sometimes lazy. ;o) I had a cuban theme going so I used rum extract instead of vanilla (wasn't very "rummy" tasting...I think next time I may use real dark rum) & I garnished w/ a small pile of edible flowers in the center of the pie. It looked incredible & I only spent about 5 minutes on it. ;o) I think my guests were more impressed w/ the ease of this recipe than anything. So if you really wanna show off...make it in front of them & let them see how it's just "thrown" in a blender. I wasn't able to get a pic because the batteries were dead in my camera but I'll be making this again. And again & again & again. ;o) Thanks for a great recipe!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 18, 2006

Followed the instructions exactly as written but both my husband and I did not enjoy this. We thought it tasted like eggs with coconut on it. Unfortunately, the whole thing ended up in the trash!

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icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 9, 2006

First coconut pie i have tried, and everyone loved it! will be making it often!

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Helcia

Cooking Level: Expert

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Reviewed: Mar. 20, 2006

Delicious and very easy to make. We love it served warmed.

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GLRLONGORIA

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: May 29, 2005

This tasted identical to a coconut flan I made last summer. Actually, I'll be honest - I liked it okay because I like custard and flan - but it didn't taste like a pie at all. My boyfriend hated it and couldn't finish one slice. This would be a great recipe if you just renamed it - Coconut Custard or Coconut Flan

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Darcey55

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Mexico Beach, Florida, USA

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Reviewed: Mar. 29, 2005

Really easy, but bland...not much of a crust either. I will not use it again. If you like simple to make and simple taste then this is for you.

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SILLYPICKLE

Cooking Level: Intermediate

Home Town: South Fulton, Tennessee, USA

Living In: Fulton, Kentucky, USA

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Reviewed: Mar. 29, 2005

I dont cook, and I was able to follow this recipe and it turned out AMAZING! I shocked my family with this simple and tasty treat! Give it a try!

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KOWBOI

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 12, 2005

Very good and tasty. My husband loved it. Definitely better than the recipe on the Bisquick box. Thanks!

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MOMHARRIS123

Cooking Level: Intermediate

Home Town: Niceville, Florida, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Dec. 10, 2004

Better method than recipe in Bisquick book.

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SHARI0124

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Reviewed: Oct. 25, 2004

Tastes great and so easy to make. I stirred the coconut in with the other ingredients and then sprinkled 1/4 more on top. This recipe is a keeper.

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: Mar. 18, 2004

Thanks but NO thanks! You'd better REALLY like an eggy custard (and I cut back 1 egg and added a bit more baking mix). Not much coconut flavor and the so called crust was similar to watery scrambled eggs. What a disappointment after it baked up so beautifully.

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