Reviewed: Mar. 30, 2012

Very simple & yummy

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dunworkin99

Home Town: Banning, California, USA

Reviewed: Mar. 13, 2012

Made this last night and it was absolutely amazing!

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Jeannie D

Cooking Level: Expert

Home Town: Norfolk, Virginia, USA

Reviewed: Mar. 5, 2012

I used a can of light coconut milk which was 1 1/2 cups and added a 1/2 cup of regular milk to make it 2 cups total. I did find that a 9 inch pie plate is to small for this recipe and next time i'm going to use a 10 inch pie plate. I served each slice with a dollop of whipped cream and both me and my husband loved it. It was like my favorite coconut flan at a local resturant, but without the caramel. Thanks for the great and very easy recipe!

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Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Mar. 4, 2012

This pie is great with all the original ingredients. Whatever you do, don't use Splenda. Ugh -- I did not care for it when I used 3/4 C. Splenda rather than sugar.

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Happy Cookah

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: South Jordan, Utah, USA

Reviewed: Jan. 4, 2012

I made several changes, and everyone seemed to like it, so I'll give it a 4 star. I used unsweetened vanilla almond milk. And instead of using vanilla, I used almond extract. Bake time was about 50 mins. I think that it could've gone in for maybe a few more. I will probably do it again and not use almond milk.

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Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

i used splenda in this recipe for my husband's diabetic diet. it is wonderful and works every time!!!

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gram3boys

Reviewed: Nov. 25, 2011

YUM!! This is delicious - I made it just for me though; everyone in my house either doesn't like 'custard' desserts or doesn't like coconut so that just means more for me! lol This was so easy to make too, I'll make it again for my friends & myself.

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Jodi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Sep. 22, 2011

Can't make pie any easier than this!!!!! Fantastic!!!! I could make it every nite, everyone loves it! Topped it with coconut.....wonderful! Also made it with a cup of raspberries before putting in the oven.So many ways to make it spendid and different every time! Made one last nite with coconut...2 people devoured it before noon! Will be making this very often! Will try bananas, pumpkin, peaches, peanut butter, cinnamon....

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tnovak

Reviewed: Apr. 17, 2011

I have been making this pie for many years. The only thing I do to make it less custardy is to add 1/2 cup coconut to the blender, and then add an additional 1/4 to 1/2 cup sprinkled on the top. You can add different flavorings such as coconut extract, rum extract, almond extract. Very delicious. I do like it better the next day and when it is well chilled.

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gobomel

Cooking Level: Expert

Reviewed: Mar. 14, 2011

The whole family LOVED this recipe!! I substituted whole wheat flour for the baking mix and it came out great. A winner in this household. Will def. make again!! (and again and again!)

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