I found this same recipe in an old cookbook I bought at a garage sale, titled, You've Got to Be Kidding! It also features other delectable delights such as Earthworm Cookies. This pie is absolutely delicious and amazing because it makes its own separate crust, filling and topping; all out of the blender! My recipe instructs to blend as you count slowly to 10, and it instructs to put the coconut in the blender with the other ingredients. As such, it provides a nice buttery topping for the pie. It also fools skeptics of the pie who think they don't like coconut. This is a definite keeper in our house. If you love custard, you'll love this pie. Incidentally, I do not try the Earthworm Cookie recipe!

I chose this recipe because one reviewer had said it was very "custardy"...we LOVE custard!! We LOVED this recipe...I can't wait to make it again...and again. I screwed it up and added the coconut to the blender...oops...so I also added more coconut to the top...it was fantastic!! Wonderful custard like "pie" that tastes like a macaroon! I had to bake mine a little longer than the recipe calls for. About 10 extra minutes. Easy to make!!

This is great comfort food. Ingredients I had on hand (but my aking mix was over a year past Use-by date) and turns out yummy. We ate it warm. The little left in the fridge was not so good. Will get more Bisquick and keep this one in mind.

I LOVE impossible pies because I am a big custard lover & I'm sometimes lazy. ;o) I had a cuban theme going so I used rum extract instead of vanilla (wasn't very "rummy" tasting...I think next time I may use real dark rum) & I garnished w/ a small pile of edible flowers in the center of the pie. It looked incredible & I only spent about 5 minutes on it. ;o) I think my guests were more impressed w/ the ease of this recipe than anything. So if you really wanna show off...make it in front of them & let them see how it's just "thrown" in a blender. I wasn't able to get a pic because the batteries were dead in my camera but I'll be making this again. And again & again & again. ;o) Thanks for a great recipe!

Followed the instructions exactly as written but both my husband and I did not enjoy this. We thought it tasted like eggs with coconut on it. Unfortunately, the whole thing ended up in the trash!

First coconut pie i have tried, and everyone loved it! will be making it often!

Delicious and very easy to make. We love it served warmed.

This tasted identical to a coconut flan I made last summer. Actually, I'll be honest - I liked it okay because I like custard and flan - but it didn't taste like a pie at all. My boyfriend hated it and couldn't finish one slice. This would be a great recipe if you just renamed it - Coconut Custard or Coconut Flan

Really easy, but bland...not much of a crust either. I will not use it again. If you like simple to make and simple taste then this is for you.

I dont cook, and I was able to follow this recipe and it turned out AMAZING! I shocked my family with this simple and tasty treat! Give it a try!

Very good and tasty. My husband loved it. Definitely better than the recipe on the Bisquick box. Thanks!

Better method than recipe in Bisquick book.

Tastes great and so easy to make. I stirred the coconut in with the other ingredients and then sprinkled 1/4 more on top. This recipe is a keeper.

Thanks but NO thanks! You'd better REALLY like an eggy custard (and I cut back 1 egg and added a bit more baking mix). Not much coconut flavor and the so called crust was similar to watery scrambled eggs. What a disappointment after it baked up so beautifully.

This recipe was one of the easiest and best tasting I've ever made! 5 stars!

This recipe is clever. Somehow some of the ingredients collect at the bottom of the pan and create a soft crust. The coconut floats to the top and turns golden brown. The center is like a vanilla custard. I love this recipe! It's so easy to make!