More Recipes Like Impossible Coconut Pie I

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Impossible Coconut Pie II

Submitted by: B Toussaint

Milk, eggs, coconut and a few other nice ingredients are plopped into the electric blender and poured into a prepared pie plate. It then goes into the oven an quickly becomes an amazing coconut custard pie.

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Coconut Cream Pie

Submitted by: Mary

A rich and smooth pie. It takes a half hour to make, but is well worth the effort!

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Amazing Coconut Pie

Submitted by: Kiana

All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.

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Coconut Custard Pie III

Submitted by: Susan Hadobas

This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.

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Coconut Custard Pie II

Submitted by: Ellen

The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that 's sprinkled on just before it 's run under the broiler and served.

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Coconut Pie

Submitted by: Dragon

This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don 't forget the coconut. It bakes up perfectly in about an hour.

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Coconut Cream Pie VI

Submitted by: Karen

Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.

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Coconut Cream Pie III

Submitted by: Pat

Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.

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Coconut Cream Pie VII

Submitted by: Nancy

This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.

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No Crust Coconut Pie

Submitted by: Amanda

The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.

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