Reviewed: Oct. 19, 2008

Was a very easy recipe. I thought it was a little too sweet. I think I will add a little cinnamon next time.

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Kelly011465

	Cooking Level: Expert Home Town: Syracuse, New York, USA Living In: The Woodlands, Texas, USA
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Reviewed: Oct. 15, 2008

We love this. What's great, too, is that you don't have to worry about a crust.

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Soulstice58

	Cooking Level: Expert Living In: Vienna, West Virginia, USA
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Reviewed: Aug. 26, 2008

WONDERFUL and SUPER easy!!!! I make this for family all the time!

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southernlady1862


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Reviewed: Jul. 30, 2008

I thought this pie was great and sooooo easy to make. I like to serve this pie after it has chilled in the refrigerator. I will definately make this one again.

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norm

	Cooking Level: Intermediate Living In: Thomaston, Georgia, USA
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Reviewed: Jan. 18, 2008

This was very easy and pretty good. Only thing is I thought it was a bit sweet, might cut down the amount of sugar a little the next time.

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mb

	Cooking Level: Intermediate
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Reviewed: May 5, 2006

Really simple and easy to make. Won third place at dessert contest at work with this pie. I added a little bit of cinnamon and nutmeg to the mix. Will definetly make again.

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Uta

	Cooking Level: Beginning
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Reviewed: Feb. 14, 2006

This pie is absolutely the best impossible pie around and of course so easy to make!!

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I love buttermilk anything. One of my husbands favorites is my buttermilk pie. Though we still like the traditional pie crust recipe as our favorite..this recipe is a definate keeper..it's just so easy to make you couldn't ask for more.

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Sylvia

	Cooking Level: Expert Home Town: Belfast, County Antrim, Northern Ireland, U.K. Living In: San Diego, California, USA
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Reviewed: Feb. 28, 2005

This is very easy & very good! Quick to pop in oven when company drops in. Takes no time to put together. Good warm or chilled. It has a "custardy" consistency that will please all ages. Sweet! This is an old recipe thats been passed around & every generation likes it. I've been making this for years and will make again for years to come.

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Connie

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Davis, Illinois, USA
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Reviewed: Jan. 22, 2005

This was very easy and pretty good. Even though I preheated my oven, it took much longer than 30 minutes to make. At the 30 minute mark, it was almost soup, with a thin layer of the crust on top. It took me about 50 mins overal to make, and even now I'm not sure that it's done.

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kacie72

	Cooking Level: Intermediate Home Town: West Lafayette, Indiana, USA Living In: Bloomington, Indiana, USA
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Reviewed: Feb. 24, 2004

I loved this pie! I whipped it up in no time and it was a great way to use up buttermilk. We had it topped with fresh raspberries, which was divine. Mine had to cook for 40 minutes to set.

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MELISSA42


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Reviewed: Dec. 11, 2003

Great way to use leftover buttermilk. Very simple. Very yummy. VERY RICH. Will do this again and serve with fruit to offset the richness.

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CAROL BAILEY


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Reviewed: Nov. 5, 2003

I especially liked that this recipe didn't require a crust. It was extremely quick and easy to prepare. Tastes fantastic!

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YUMYUM123


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Reviewed: Oct. 13, 2003

This was a very tasty dish! I loved the sweet, buttery flavor, and the crust on top was very nice. I will surely add this to my regular recipes.

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ADRIANA


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Reviewed: Aug. 15, 2003

Way too simple to be this good. Great with fresh fruit.

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14PEACE


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Reviewed: Jun. 14, 2003

This certainly is a quick and easy recipe! But it's a bit on the bland side. Could use some cinnamon to perk it up a bit. Good for home, but wouldn't take it to a pot luck supper or serve it to company.

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LADYPAIGE

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Feb. 17, 2003

I love this recipe, as does the family. I'll often shortcut this already shortcutted recipe though by substituting white cake mix for part of the sugar and all the baking mix (then reducing the sugar a smidge). Its great, it's easy, its FAST.

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MAGGIE5


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Impossible Buttermilk Pie

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Kelly011465

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norm

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mb

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Joy T.

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Connie

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MELISSA42

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YUMYUM123

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14PEACE

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LADYPAIGE

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MAGGIE5

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