Reviewed: Nov. 26, 2009

this was super easy... my very first buttermilk pie- and this was so goood. I did add a little nutmeg and cinnamon. It cooked up very nice and only took 30 minutes. A big hit. Will be making this alot more.

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Daelynn

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Reviewed: Nov. 20, 2009

Just made this today....fantastic and easy. It's perfect with fruit and whipped cream or alone. Definitely making this for Thanksgiving!!

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tbean42

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Reviewed: Oct. 8, 2009

Very easy but way too sweet. Cut back on the sugar and also the butter.

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Marian from Texas

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Reviewed: Oct. 7, 2009

This was a wonderful, custard pie. I didn't have buttermilk so I used regular milk that I let sit out for 30 minutes with a tablespoon of lemon. I didn't use the full amount of sugar. I probably used about 1 & 1/3 cup. I also used an extra tablespoon of baking mix to make certain it was nice and solid. I cooked it for 42 minutes and dusted with powered sugar and cinnamon. My husband wonders where I've been hiding this pie all our marriage. He was thrilled with it.

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Karie

Cooking Level: Expert

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Reviewed: Sep. 24, 2009

I love this recipe, it's so quick and easy1

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Chris

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Reviewed: Mar. 24, 2009

I had some buttermilk and strawberries to use up so I decided to try this recipe. Although I bake alot I had never made one of these pies or even eaten it. I baked it alot longer than the recipe called for and it was still very runny on the bottom. I didn't sweeten the strawberries when I tasted the pie and used them to cut the sugar- it would have been way to sweet without them. It was good with the berries and some lightly sweetened whipped cream but all in all I will not make again.

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nancy55

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Reviewed: Feb. 25, 2009

pretty "eggy", as others had said, and i even omitted one egg. also very, very sweet. i had high hopes for this recipe because of the mostly great reviews, but will probably just move on to another recipe.

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kellebelle

Cooking Level: Professional

Home Town: Stanton, Iowa, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 5, 2009

I don't think this receipe gets enough views, this is just absolutely DELICIOUS! Had this over Christmas at my Mother-in-laws and had to have the recipe. This is easy to make and just feels like good old fashion comfort food!

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KKOSCH

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Reviewed: Nov. 30, 2008

Made two for Thanksgiving. It was wonderful just as it is! I was leary about making a buttermilk pie, but it's a keeper. I did put it in a crust and it took quite a bit longer to bake. Good cool or room temp. Served with raspberries and homemade whipped cream. I also made my own baking mix from scratch, as I don't buy that. Wonderful pie!

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blossom

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

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Reviewed: Oct. 19, 2008

Was a very easy recipe. I thought it was a little too sweet. I think I will add a little cinnamon next time.

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Kelly011465

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Oct. 15, 2008

We love this. What's great, too, is that you don't have to worry about a crust.

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Soulstice58

Cooking Level: Expert

Living In: Vienna, West Virginia, USA

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Reviewed: Jul. 30, 2008

I thought this pie was great and sooooo easy to make. I like to serve this pie after it has chilled in the refrigerator. I will definately make this one again.

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norm

Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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Reviewed: May 14, 2008

Love it! Make it for an event I cater every year... 150 ppl always begging for the buttermilk pie! I add just a pinch of cinnamon... and cut back on the sugar a bit.

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southernlady1862

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Reviewed: Jan. 16, 2008

This was very easy and pretty good. Only thing is I thought it was a bit sweet, might cut down the amount of sugar a little the next time.

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mb

Cooking Level: Intermediate

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Reviewed: May 5, 2006

Really simple and easy to make. Won third place at dessert contest at work with this pie. I added a little bit of cinnamon and nutmeg to the mix. Will definetly make again.

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Uta

Cooking Level: Beginning

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Reviewed: Feb. 14, 2006

This pie is absolutely the best impossible pie around and of course so easy to make!!

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Joy T.

Cooking Level: Intermediate

Home Town: Waterford, Pennsylvania, USA

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Reviewed: Jun. 30, 2005

I love buttermilk anything. One of my husbands favorites is my buttermilk pie. Though we still like the traditional pie crust recipe as our favorite..this recipe is a definate keeper..it's just so easy to make you couldn't ask for more.

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Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.

Living In: San Diego, California, USA

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Reviewed: Feb. 28, 2005

This is very easy & very good! Quick to pop in oven when company drops in. Takes no time to put together. Good warm or chilled. It has a "custardy" consistency that will please all ages. Sweet! This is an old recipe thats been passed around & every generation likes it. I've been making this for years and will make again for years to come.

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Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

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Reviewed: Jan. 22, 2005

This was very easy and pretty good. Even though I preheated my oven, it took much longer than 30 minutes to make. At the 30 minute mark, it was almost soup, with a thin layer of the crust on top. It took me about 50 mins overal to make, and even now I'm not sure that it's done.

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kacie72

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Feb. 24, 2004

I loved this pie! I whipped it up in no time and it was a great way to use up buttermilk. We had it topped with fresh raspberries, which was divine. Mine had to cook for 40 minutes to set.

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MELISSA42

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Impossible Buttermilk Pie

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