oh. my. goodness. This was incredible!!! I was looking for a way to use up buttermilk -- the pancakes that we make only uses half of the package. This recipe came together in seconds, seriously I think it longer to get everything out of the pantry than it was to put it all together. Baked it for 35 minutes, it came out perfect. the consistency is like custard, it's creamy, it's perfect. I did decrease the sugar to 1 C and it was still very sweet -- we're making a second one right now with 3/4 C of sugar. I wonder what would happen without the sugar, could we make savory pies like quiche? going to try - I'll keep you posted. GREAT RECIPE!!
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oh. my. goodness. This was incredible!!! I was looking for a way to use up buttermilk --...