Reviewed: Feb. 19, 2012

It's WAY too sweet and mine took over 50 minutes to set. That said, the fundamental idea is sound and if you cut the sugar (and add flavorings- I recommend coconut extract) this can be very nice.

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Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 24, 2012

This is amazing. I adore buttermilk pie, but sometimes I dont feel like going through all the work! This is almost a perfect substitute (the original is still the best)! I was worried about the baking soda in the bisquick, but you cant taste it. It came out a bit runny after 30, but just so yummy! Try this!!

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Reviewer:

redvengeance

Reviewed: Jan. 2, 2012

YUM!! My hubs has really mainstream (meat and potatoes, nothing special) preferences, so I wasn't sure about this. He loved it. I loved it. Perfect first time around. I did some substitutions. Lemon+whole milk for the butter milk. 1/2 c white sugar, 1/2 c brown sugar, 1/2 plus a little of white cake mix, and left the vanilla, eggs, and butter the same. My oven runs hot, and it took 33 min. Golden top. Texture slightly curdly, but not at all unappealing.

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Reviewer:

Jen

Reviewed: Jan. 1, 2012

This was a great/quick recipe for a late night sweet tooth. I cut the recipe and made 1/3 of the batter and added a few dashes of cinnamon. I topped with a dusting of powder sugar. This was a very sweet treat next time will reduce the amount of sugar.

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Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: Oct. 9, 2011

i made this after looking for recipes that used buttermilk. i had no idea what a simple recipe like this would taste like. i added 1 tsp of vanilla & 2 tsp of sweet almond extract. i also did not have a 9inch pie pan, so i used my 8x8 pan & cooked for 40min. the taste was really good & it took me awhile to figure out what it taste like. it taste like flan! i love how the texture changes thru out the pie, but it is the same mixture through out. if i made it again now knowing what it taste like, i'd add some caramel.

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Reviewer:

latiina

Cooking Level: Expert

Home Town: Iwakuni, Yamaguchi, Japan

Living In: Arlington, Texas, USA

Reviewed: Sep. 26, 2011

I had extra buttermilk and stumbled upon this recipe. I made one pie just like this recipe. and the second pie I used one cup of sugar and melted half a cup of semi sweet chocolate chips it turned out pretty good. this is a very rich dessert.

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Reviewer:

DarkPrettyFace

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

Easy and delicious!

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Reviewer:

maggie

Reviewed: Aug. 1, 2011

So easy and so delicious! We all loved it. Topped with frozen berries and bananas foster and fresh whipped cream! So good it doesn't need toppings though.

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Reviewer:

Lisa

Reviewed: Jun. 30, 2011

All I have to say is YUMMMMMY! :-)

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Reviewer:

katg111

Reviewed: May 30, 2011

I tried it and it was awesome. I added the zest of 1/2 lemon, but otherwise made it to directions. It's easy and delicious. I make one with coconut also but it has regular milk in it. Yum... Great recipe. Foolproof.

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