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Photo of: Buttermilk Pie with Molasses

Buttermilk Pie with Molasses

Submitted by: Esther Nelson 
Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses. 
Photo of: Buttermilk Pie I

Buttermilk Pie I

Submitted by: Glenda 
Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate. 
Photo of: Buttermilk Pie II

Buttermilk Pie II

Submitted by: SMAYO 
Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries. 
Photo of: Buttermilk Pie IV

Buttermilk Pie IV

Submitted by: Carla Maenius 
A sweet and delicious custard pie made with buttermilk in a deep dish. 
Photo of: Vida's Famous Buttermilk Pie

Vida's Famous Buttermilk Pie

Submitted by: Donna Lasater 
This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter. 
Photo of: Buttermilk Chess Pie

Buttermilk Chess Pie

Submitted by: Krystina 
This simple buttermilk custard pie is an American classic. 
Photo of: Buttermilk Pie III

Buttermilk Pie III

Submitted by: Linda 
Living In: Anchorage, Alaska, USA
The classic Southern buttermilk custard pie with a sprinkling of nutmeg. 
Photo of: Buttermilk Pie

Buttermilk Pie

Submitted by: Tracy Mulder 
A tangy custard is baked in a short crust in this old fashioned dessert. 
Photo of: Buttermilk Raisin Pie

Buttermilk Raisin Pie

Submitted by: Jim Fulks 
A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie. 
Photo of: Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

Submitted by: NEONWILLIE 
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. 
 
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