More Recipes Like Impossible Brownie Pie

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Brownie Pie

Submitted by: Phyllis

To make this mighty fine pie, first make a big batch of brownies in a 9x13-inch pan. Then you top it with chocolate pudding. Then you top that with whipped topping, shaved chocolate and crushed chocolate wafers.

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Impossible Coconut Pie I

Submitted by: Rosie De Coito

We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.

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Impossible Buttermilk Pie

Submitted by: Jo

Buttermilk, sugar, eggs, baking mix, butter and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream.

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Impossible Coconut Pie II

Submitted by: B Toussaint

Milk, eggs, coconut and a few other nice ingredients are plopped into the electric blender and poured into a prepared pie plate. It then goes into the oven an quickly becomes an amazing coconut custard pie.

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Mari's Dessert Pie

Submitted by: Corrie Sasser

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

A luxurious, rich dessert that induces happiness in all who try it...called Mari's Dessert in honor of my sister-in-law who loves it. Garnish with shaved chocolate curls or flaked coconut if desired.

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Walnut Brownie Pie

Submitted by: Holly

This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.

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Butternut Brownie Pie

Submitted by: Candi Quintero

For this unique recipe, the crust is made from graham crackers folded into sweetened whipped egg whites and spooned into a pie plate and baked. Then it 's crowned with flavored whipped cream and chopped pecans.

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Praline Pie

Submitted by: Sandy

For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.

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Pumpkin Impossible Pie

Submitted by: Janet

This pumpkin pie makes its own crust. Couldn't be easier!

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Caribbean Fudge Pie III

Submitted by: Cyndi

Chocolate, coffee and rum are dolled up with sugar, eggs, flour and butter, and the result is a creamy, rich pie that goes from bowl, to pie shell, to the oven in moments. Then simply bake, chill and enjoy.

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