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Impossible Brownie Pie

By: Michele O'Sullivan

"This nut-filled no-crust brownie pie is rich, chocolaty, and easy."

Rate/Review | Read Reviews (8)

What to Drink?
	Port
	Coffee

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

4 eggs
1/4 cup butter, melted
4 (1 ounce) squares semisweet chocolate, melted
1/2 cup brown sugar
1/2 cup biscuit baking mix
1/2 cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.