Recipe by MARCUS1124
"A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!"
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1 2/3 cups
firmly packed brown sugar
1 1/2 cups
1 1/2 cups
cinnamon candies (such as Red Hots®)
Tasty, and easy to put together. I had to go to the local cake decorating shop to get the cinnamon chips, as the grocery stores nearby didn't carry them. I accidentally baked them at 350, and at that temperature, they went 10 minutes in the oven. These will be a great addition to our Christmas cookie plates!
* Percent Daily Values are based on a 2,000 calorie diet.
Imperial Cinnamon Red Hot(R) Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 63
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