Lovely recipe! I did make some changes, however. First, I added crumbled fresh bread, as suggested by another reviewer, and added about a teaspoon of garlic powder which was also suggested. No hot sauce for me, please :) I also put a can of tomato soup over it an hour into baking. I pulled it out to check it but it wasn't done and it was kind of bland and dry, so that's how the soup got there. I baked it another hour, but that turned out to be too long. I would suggest baking it an hour and a half, otherwise it really starts to dry out. I realized too late that I don't like thyme, so next time I'll just omit it all together. It still turned out tasting pretty good. I'll certainly keep this recipe on hand!
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Lovely recipe! I did make some changes, however. First, I added crumbled fresh bread, as...