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Imitation Meatloaf

SUBMITTED BY: sal PHOTO BY: Zoraida

"Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired."
RECIPE RATING:
The reviewer gave this recipe 71 stars. This recipe average a 4.2 star rating.
Read Reviews (71)
PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup dry brown lentils
  • 1/2 cup uncooked brown rice
  • 1/2 cup wheat germ
  • 1 1/2 cups dry bread crumbs
  • 2 eggs
  • 1 large onion, chopped
  • 1 teaspoon dried thyme
  • 1/3 cup crushed tomatoes
  • 2 teaspoons hot sauce
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1/3 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
  2. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
  3. Bake, covered, for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by foxtrot47
This is now one of my favorite fake meat recipes. I did alter slightly. I replaced wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by MBUTTLER
This was REALLY good, moist and tasty. I used fresh breadcrumbs instead of dried (4 slices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by TRIPLE_LATTE
I had no thyme for this recipe, so, in a panick, substituted some basil and oregano instead,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by JCMILLURO
WOW!!! If I hadn't made it myself I would have had to ask the cook if they were sure there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Laurel
This is a fabulous recipe for our vegetarian household! Cook the lentils and rice with more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by PRISMWEBPLUS
I veganized this recipe (ground flax seeds and extra tomatoes instead of eggs, and brewers... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by HALLEYG
This was AWFUL - my husband and I have been married almost 5 years, and this is the first meal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Hazcat
I don't know why other reviewers thought this was dry unless they baked it longer than one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by KSZY1029
Very good. I modified it a little, used only a small onion, added a tbsp. of fresh garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by GGBUN