Imitation Crabmeat Salad Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 25, 2003
This recipe was OK for me, although I think others might find it very good. I thought it was too tangy for my taste. It makes A LOT of dressing, so I ended up using 2 lbs. of imitation crabmeat to make use of all the dressing, and even then the salad was still a little soupy.
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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Reviewed: May 6, 2003
This is very good, but seemed to have a lot of dressing for my taste. I did cut the recipe in half, so I might have accidentally used a whole amount for some of the dressing ingredients. I'll just watch this the next time I make the salad. UPDATE 6/12/03: Just made again and used the full recipe. I still do think this is too much dressing for my taste - it is almost soupy and the dressing flavor overpowers the rest of the ingredients. Will try to make two-thirds of the full recipe (of dressing) next time.
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Reviewed: Mar. 18, 2003
I served the crab salad on toasted hoagie rolls- absolutely delicious! I ran out of sour cream, so I obmitted it but it still turned out great
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Living In: San Diego, California, USA

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Reviewed: Jan. 26, 2003
The recipe was quick and easy to make. The flavour was wonderful. My husband who is very picky and does not like any type of seafood enjoyed this salad very much.
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Reviewed: Mar. 18, 2002
We enjoyed this recipe very much, reduced the lemon juice to 1 tbsp. and used fat free mayo, dressing, and sour cream -- still delicious.
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Reviewed: Jul. 16, 2001
This was soooo easy to make! I loved it plain and my husband would make a sandwich for lunch with it. It's the first "fancy" thing I've made that he couldn't get enough of!
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Displaying results 51-56 (of 56) reviews

 
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