This is a great base recipe that i have recommended to friends. for me, i keep the bread out (gluten issue) use green onions, shredded napa cabbage, green peppers, a few olives or chopped avocado if I am feeling 'racey'. Fat Free mayo and low fat sour cream OR Greek Youghurt. Other times we add gluten free pasta (instead of bread) , make a lemony coleslaw type dressing, add artichoke... the variations are endless. When I have to make a large quantity for a party or pot luck... i make the dressing and put the various ingredients into different containers and add dressing. mix each and stuff into the fridge till the next day. EASY PEASY!
Was this review helpful?
0 users found this review helpful
This is a great base recipe that i have recommended to friends. for me, i keep the bread out...