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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2008
I just finished making it and it is delicious. Only thing I did differently was I used 3 eggs, 3 tablespoons of mayo and another teaspoon of sour cream. I did not add salt but did add about 1/4 teaspoon of pepper and a dash of hotsauce. It is really delicious. Will serve for father's day dinner appetizer on some Ritz Crackers...yummy
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Reviewer:

BronxTam
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2008
We left out the bread and it was still outstanding. We served it on baby greens with lemon juice.
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Reviewer:

CASPER76
Cooking Level: Expert
Living In: Brampton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2008
Big hit with my boyfriend who loves crab salad!
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Reviewer:

JWhi225
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2008
Damn Good. It was really good as published, however, a few changes I'm going to make next time that should make it even better. The onions... they overpowered the crab a bit. I would say cut their measurement to 1/4 or even 1/8 of what's called for. I had one plain and one with real bacon bits this time around. The one with bacon cut out the overpowerment (is that a word?) of the onions a bit and gave it some good flavor. Suggestion, way less onions add bacon bits.
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Reviewer:

jtlangone
Cooking Level: Expert
Home Town: Derry, New Hampshire, USA
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2008
Very good.
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Reviewer:

JOSEPHINE
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Cooking Level: Intermediate
Living In: Kingwood, West Virginia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2008
I did not care for this. It had to much egg. It tatsted like egg salad with crab added to it.
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Reviewer:

QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 3, 2008
WOW, this was delicious! I made a few substitutions to use up what I had on hand -- used only 3 hard-boiled eggs, used green onions instead of regular onions, used light mayo and light sour cream -- and still ended up with a yummy salad. I did add some Old Bay seasoning as previous posters had suggested. You really don't taste the bread in this recipe; it blends right into the salad. However, you could cut the carbs and the calories by eliminating the bread and reducing the mayo/sour cream amount without affecting the flavor of the salad.
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Reviewer:

KASUE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2008
This was a great recipe! I didn't have the bread, so I made it without. I am sure it would be even more scrumptious with it in there! Thanks for sharing!
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Reviewer:

andrachel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2008
This was great, but i changed a few things, so i'm not sure if it's really the same recipe. i had no green pepper or celery, so i grated carrots...but as per another recipe i saw, i first sauted the onion & carrots in butter for 5 min. also, only used 3 eggs, & no bread b/c my husband wanted to make sandwiches with it...FANTASTIC.
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Reviewer:

Tinysma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2008
Excellent recipe. I used miracle whip and also changed the ratio of sour cream and miracle whip to change the taste a little bit. However, the recipe as written is excellent.
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Reviewer:

Carsoon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2007
Absolutely wonderful! I didn't have the bread or the celery but it was still great! Honestly if I was at a party I would think it was store bought, but better. I only used 1/2 cup mayo, only two eggs, some celery seed and some garlic salt. (That's what I had on hand) But next time (there will be a next time) I would put in the celery for texture. Put it in a wrap with some lettuce...mmm...mmm.. good!
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Reviewer:

tinalo
Cooking Level: Expert
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2007
This was excelent. The only change I made was to add about 1/2 cup thawed frozen peas becuase I like the crab-pea combination. I considered making only half the recipe since there are only 2 of us but am so glad I didn't. It was great the next day for lunch.
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Reviewer:

CONNIE-O
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 3, 2007
This is WONDEFUL!!!! I love it! I am normally not one to mess with the recipe, but the first time I made this I did not have any bread - so I just made it without it! It is great with or without the bread! Fabulous lite lunch or dinner and it is great by itself, on a bed of lettuce, in a tortilla as a wrap or on bread as a sandwich!
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8 users found this review helpful

Reviewer:

RANDYS WIFE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2006
Great recipie! Very tasty and easy to make! I made this for a potluck at work and everyone loved it, I received many compliments! Followed recipe exactly. Definitely a keeper. Thanks for sharing!
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5 users found this review helpful

Reviewer:

BRACKY189
Cooking Level: Beginning
Living In: Inglewood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2006
Hubby really enjoyed this recipe. At his request I added in a medley of red, yellow and green peppers. Thanks for the post!
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Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2006
Not bad at all, although it reminded me more of a macaroni salad than a crab salad
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Reviewer:

Stacie R
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Cooking Level: Intermediate
Living In: Modesto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2006
Exceptional crab salad. I've made this for a couple parties and everyone always wants the recipe. I also added a sprinkle or two of Old Bay seasoning for a little zest.
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Reviewer:

FTOG870
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 7, 2005
i followed the recipe exactly, just added more mayonaise and it came out great. My family loved it, this one is a keeper.
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Reviewer:

krochka
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Cooking Level: Intermediate
Living In: Beaumont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2005
Awesome, best crab salad. I used 1 hard boiled egg, no bread and green onion instead of yellow. Also, substituted Vegenaise for mayo. This is going in the family cookbook! Thanks!!
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Reviewer:

SuzyG131
Living In: Bradenton, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2005
This salad received rave reviews from some of the best cooks I know! I used 8 oz. imitation crab and 8 oz. crab claw meat, and no one believed it wasn't all real crab! I added some Old Bay and it was wonderful!
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5 users found this review helpful

Reviewer:

GRANDMAPAT3
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