The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2009
OMG!!! This is soooo good. I saw the recipe but didnt have sourdough, so I improvised. I use honey wheat bread heels instead. I also added seasoned salt and garlic powder. This is perfect on a half an avocado. I am gonna go finish my lunch now but just had to rave about how good it is. Thank You!!!
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA
Living In: Federalsburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 23, 2009
This was very good. I think it would be just as good, however, without the bread. A great dish for the buffet table
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 25, 2009
Thanks a million for this recipe! Hubby and I both loved it - I think I heard him growl when I reached for seconds..... It's perfect as it is and I know I will use it often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 4, 2009
YUM! I just made this to take on a bicycle ride/picnic and it is fantastic! I skipped the bread since my boys will eat theirs on sandwiches. Used scallions in place of onions and used Olive Oil Mayo/Light Sour Cream to lighten it up a bit. I also added a few drops of hot sauce and of worsteschire with a sprinkling of Old Bay. I've been wondering what to do with the krab I had in the freezer and this was just the thing I needed.
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Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA
Living In: Narvon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 9, 2009
The original recipe was a bit bland. I added Old Bay seasoning. I tossed it with some cold pasta and it was pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2009
This salad is delicious. Made exactly as directed and it was perfect, I would not change a thing. I think the sour dough bread adds a nice texture and flavor to this salad so I would not leave it out. Going in the keeper box. Thanks for posting.
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Lu

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Shiocton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 12, 2009
The salad was a hit at our potluck. I had plenty of crab so I did not use the bread as a filler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 18, 2009
I love the crab salad you get at Sam's and was looking for a recipe that was similar. This is very close if you leave out the eggs and bread and add a little vinegar. I'm sure it is equally delicious if you make this as written but I made those adjustment to get what I was looking for. We eat it on pita bread or a buttery crackers. Yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 27, 2008
This is absolutely wonderful for a Thanksgiving appetizer to keep your guests busy. Use it like a dip with some Ritz crackers. Cheaper alternative to serving shrimp cocktail and gives a touch of seafood to your menu.
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Cooking Level: Expert

Living In: Cross City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 2, 2008
Awsome this is a very tasty recipe. Thanks for sharing
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2008
I just finished making it and it is delicious. Only thing I did differently was I used 3 eggs, 3 tablespoons of mayo and another teaspoon of sour cream. I did not add salt but did add about 1/4 teaspoon of pepper and a dash of hotsauce. It is really delicious. Will serve for father's day dinner appetizer on some Ritz Crackers...yummy
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2008
We left out the bread and it was still outstanding. We served it on baby greens with lemon juice.
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 29, 2008
Big hit with my boyfriend who loves crab salad!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 11, 2008
Good. It was really good as published, however, a few changes I'm going to make next time that should make it even better. The onions... they overpowered the crab a bit. I would say cut their measurement to 1/4 or even 1/8 of what's called for. I had one plain and one with real bacon bits this time around. The one with bacon cut out the overpowerment (is that a word?) of the onions a bit and gave it some good flavor. Suggestion, way less onions add bacon bits.
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2008
Very good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 17, 2008
I did not care for this. It had to much egg. It tatsted like egg salad with crab added to it.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2008
WOW, this was delicious! I made a few substitutions to use up what I had on hand -- used only 3 hard-boiled eggs, used green onions instead of regular onions, used light mayo and light sour cream -- and still ended up with a yummy salad. I did add some Old Bay seasoning as previous posters had suggested. You really don't taste the bread in this recipe; it blends right into the salad. However, you could cut the carbs and the calories by eliminating the bread and reducing the mayo/sour cream amount without affecting the flavor of the salad.
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Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 11, 2008
This was a great recipe! I didn't have the bread, so I made it without. I am sure it would be even more scrumptious with it in there! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Newcastle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 15, 2008
This was great, but i changed a few things, so i'm not sure if it's really the same recipe. i had no green pepper or celery, so i grated carrots...but as per another recipe i saw, i first sauted the onion & carrots in butter for 5 min. also, only used 3 eggs, & no bread b/c my husband wanted to make sandwiches with it...FANTASTIC.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2008
Excellent recipe. I used miracle whip and also changed the ratio of sour cream and miracle whip to change the taste a little bit. However, the recipe as written is excellent.
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