Photo of: Crab and Pea Salad

Crab and Pea Salad

Submitted by: Theresa 
A salad made with imitation crab, peas and bacon. Great for summer barbeques. 

Photo of: Watercress and Crab Salad

Watercress and Crab Salad

Submitted by: Sharon 
This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing. 

Photo of: Crab Salad

Crab Salad

Submitted by: Patti Blazek 
Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich. 

Photo of: Crab Salad III

Crab Salad III

Submitted by: Joyce DeFaye 
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor! 

Dilly Crab Salad

Submitted by: Taste of Home's Fast Family Favorites 
This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture. 

Photo of: Crab and Pea Salad

Crab and Pea Salad

Submitted by: Janine Gillespie 
'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.' 

Photo of: Crab Pasta Salad

Crab Pasta Salad

Submitted by: Kathryn Anderson 
This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day. 

Photo of: Crab Salad

Crab Salad

Submitted by: Christine 
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. 

Photo of: Imitation Crabmeat Salad

Imitation Crabmeat Salad

Submitted by: DTHOMRN 
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors. 

Photo of: Dilly Crab Salad

Dilly Crab Salad

Submitted by: Christy Herbert 
'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos or green onions to the colorful mixture.' 
 
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