Recipe by Audrie
"This is a crab salad made with a bread filler."
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1/2 (1 pound) loaf
sourdough bread, cubed
imitation crabmeat, flaked
salt and pepper to taste
This is WONDEFUL!!!! I love it! I am normally not one to mess with the recipe, but the first time I made this I did not have any bread - so I just made it without it! It is great with or without the bread! Fabulous lite lunch or dinner and it is great by itself, on a bed of lettuce, in a tortilla as a wrap or on bread as a sandwich!
Not bad at all, although it reminded me more of a macaroni salad than a crab salad
Awesome, best crab salad.
I used 1 hard boiled egg, no bread and green onion instead of yellow. Also, substituted Vegenaise for mayo. This is going in the family cookbook!
If the cost of seafood salad keeps you from serving it to large groups, try this recipe. This is outstanding. It stretches the seafood without compromising the flavor. I used canned crab and canned shrimp and used some of the liquid from each can together with the mayo and slightly more sour cream. The bread breaks down to a texture that seems like flaked crab (almost like a moist stuffing texture) The onions, egg and celery complete the flavors. This was great to make for my ladies luncheon. I had 20 ladies, but didn't want to spend that much money on seafood. This was the perfect solution. Thanks Audrie!
Exceptional crab salad. I've made this for a couple parties and everyone always wants the recipe. I also added a sprinkle or two of Old Bay seasoning for a little zest.
This salad received rave reviews from some of the best cooks I know! I used 8 oz. imitation crab and 8 oz. crab claw meat, and no one believed it wasn't all real crab! I added some Old Bay and it was wonderful!
Oh My! This was served at a small parth and was raved by all. Followed the recipe just added a bit of Worshtishire sauce and some lemon juice. Definatley a keeper!
Well, I love imitation crab to begin with, but I never know what to do with it! This recipe is a definite hit and it was easy enough for me to want to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Imitation Crab Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 325
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