Imitation Crab Salad Recipe
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Imitation Crab Salad

By: Audrie 
"This is a crab salad made with a bread filler."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (43)

2,015 Saves

What to Drink?
Wine Riesling
Cocktail Game Day Sangria
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs
  • 1/2 (1 pound) loaf sourdough bread, cubed
  • 1 pound imitation crabmeat, flaked
  • 3 stalks celery, chopped
  • 1/2 small onion, chopped
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Trim crust from bread and dice into cubes.
  3. In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 36.2g | Cholesterol: 243mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2005 by SuzyG131   view full review
Awesome, best crab salad. I used 1 hard boiled egg, no bread and green onion instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2007 by RANDYS WIFE   view full review
This is WONDEFUL!!!! I love it! I am normally not one to mess with the recipe, but the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2003 by MAGGIE MCGUIRE   view full review
If the cost of seafood salad keeps you from serving it to large groups, try this recipe. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2006 by FTOG870   view full review
Exceptional crab salad. I've made this for a couple parties and everyone always wants the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2005 by GRANDMAPAT3   view full review
This salad received rave reviews from some of the best cooks I know! I used 8 oz. imitation...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2005 by NEKE0609   view full review
Oh My! This was served at a small parth and was raved by all. Followed the recipe just added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2004 by JESSIE6381   view full review
Well, I love imitation crab to begin with, but I never know what to do with it! This recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2006 by BRACKY189   view full review
Great recipie! Very tasty and easy to make! I made this for a potluck at work and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2005 by MANDY91576   view full review
I made this recipe without the bread and it is very good. I also added some Old Bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2005 by krochka   view full review
i followed the recipe exactly, just added more mayonaise and it came out great. My family...

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