This is very similar to the Ukrainian "Mayonnaise" version of the salad, which my sister and I refer to as the "Cube" salad because everything has to be cubed such that all the salad pieces are roughly the size of the peas. I didn't have pickles on hand so I didn't add those in, but typically I'll use Dill (Polish) pickles since those are my favorite. Another addition that works great if you have it is cooked ham, cubed, and scallions. I used a can of peas, drained. I also used fresh carrots, boiled them, and then cubed them (as much as one can cube carrots, really). Since I'm trying to avoid starches, I cut down significantly on the potatoes, doing only about three large potatoes.
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This is very similar to the Ukrainian "Mayonnaise" version of the salad, which my sister and I...