Reviewed: Nov. 14, 2011

When I read there was a recipe for a good ol PB&J I thought what's the big deal its pb&j how could you make it a big deal.. well, I've had this for the past 4 days and twice on one of those days.. it doesn't get old, my daughter also loves it and I'll probably eat it at least 5 times a week!! I wish I'd of had this when I was pregnant.. yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gsxrgirl

Reviewed: Sep. 21, 2011

A fun sandwich and, of course, very kid friendly! It has lots of possibilities too...you could use two different types of jelly or do a layer with more PB and then a layer of bananas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Sep. 16, 2011

Ignacio, this is a crazy mixed up peanut butter and jelly sandwich! When it is cut, it does actually looks a lot like the photo which I didn't expect. I was so full, after actually eating the whole sandwich, I could have almost skipped dinner in the evening. I think it looks neat, but I just can't figure out whether I am eating peanut butter toast or a pb&j. Interesting, take on a peanut butter and jelly though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 14, 2011

Oh my... That was quite delish! :) Thanks for the idea!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Jul. 7, 2011

This is the best PBJ I have EVER had. The toast really brings it all together. My DH loved it...and he is one picky Sailor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

navyWIFE2007

Cooking Level: Beginning

Home Town: Portsmouth, Virginia, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jan. 23, 2011

What a fun idea, the texture is great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mama Zita

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Orinda, California, USA

Reviewed: Nov. 15, 2010

If you are a peanut butter & jelly sandwich lover, you will love this! We have been making our sandwiches like this for quite some time now. Sometimes we toast the middle slice, and sometimes we do not, it's great either way. I have a tendency to make my pb&j sandwiches a little too "loaded", and the extra slice of bread helps break it up, but still alows me to use a lot peanut butter and preserves...LOL. I'm glad to see this recipe posted here :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Sep. 6, 2010

A neat twist on an old classic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anji's picks

Reviewed: Jun. 10, 2010

This will be the way I make my PBJ Sandwiches from now on, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

magenzus

Reviewed: Jun. 6, 2010

I only gave this three stars, but I'm leaning toward four. The toasted center slice is ingenious. It really adds texture. But I turned it into a 4.5 star sandwich. I buttered the top and bottom and grilled it. The idea came from another recipe on this site. Outstanding.

Was this review helpful? [ YES ]
1 user found this review helpful