Reviewed: Oct. 9, 2005

This was Ok.

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Reviewed: Oct. 7, 2005

My twelve year old loved this idea. He loves toasted sandwiches. He is a huge peanut butter and banana fan so he is very excited to try it that way tomorrow.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2005

Hey, I loved it. I'm a big fan of peanut butter and jelly sandwiches and now that my husband has started school again, I'll be making lots of dinners for one. Which means lots of peanut butter and jelly sandwiches. I spread peanut butter on two slices of bread and jellied the toasted bread on both sides with my very favorite homemade pear jam. Then I cut into four squares and enjoyed it just like a little kid. I loved it. Thanks for the recipe!

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jcstrong

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2004

What a fun idea! I made this for my son and I to split for lunch one day and we both thought it was great. Just for kicks, we tried it the opposite way the next day, toasting the outer slices and leaving the middle slice untoasted. That was good too, but Ignacio's way is better. Thanks, Ignacio, for a fun recipe to share with my kids!

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SEY1

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2004

Well, I'm sorry to be critical, but I made this sandwich for my husband's lunch bucket and my daughter took one too for her school lunch. They both agreed that it was a BIG "thumbs down"! They said it was like eating rubber. Did I do something wrong? I let the toasted piece of bread cool completely. Or do you have to eat this sandwich right away? Anyway, they both agreed that I should NEVER make this for them again. Sorry!

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JULIEFINN

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Reviewed: Jun. 17, 2004

Very good lunch recipe. It is a little different than the regular sandwich...thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 16, 2004

I eat peanut butter and jelly sandwiches every day, so this was a nice change! I use regular jelly though, because I loathe preserves. I also used whole wheat bread and Smuckers natural peanut butter. All PB+J lovers must try this recipe!

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secretninja

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Reviewed: Feb. 2, 2004

This is very good. It would also make a great appetizer, just cut into little squares.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 26, 2004

This was definitely very yummy, but I didn't taste that much of a difference to a regular pb/j sandwich. It was more filling though. I'll make this again, it was really good.

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MOPPEL

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 20, 2003

GReat!!! ;)

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SEE NU

Cooking Level: Expert

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Reviewed: Dec. 15, 2003

This was really good I dont think I'll make PB&J the regular way again.

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SEANJEN14

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Reviewed: Oct. 30, 2003

I always eat my pb & j sandwiches toasted but this was a nice little twist. It is very filling. I had 1/2 a sandwich, along with a banana and a small salad and I was stuffed. I used a fresh baked Italian bread. Very creative!

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 29, 2003

Oh, my god, SOOOO amazingly good! You have no idea what a difference the toasted slice of bread makes to the texture. I can only liken the crunchy/soft sensation to when you bite into a 100 Grand bar-- it's chewy with a crunch to it, and it makes the sandwich so much more satisfying to bite into! Use more jelly than you usually do on this, the peanut butter and toast combo makes it drier than a regular sandwich.

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