The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 30, 2008
You guys seriously need to get out more or something. It's just a toasted PB&J...why haven't you heard of this before....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 19, 2008
I don't know why everyone is making such a fuss over this. =P I do like the idea of toasting the bread. I'm going to always do that from now on! It really adds to the texture, and it makes it so easy to spread the peanut butter. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2008
Ok, this is crazy good. I had no idea, but adding in the crunch makes the sandwich taste like a PB&J candy bar. Kids think I invented something magical here.....I'm their hero! Thank you!
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Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2008
i seriously did not think this would make the pb&j 50 times better, but it seriously does. my bf, who is a grown marine, was more stunned (if thats possible) than i was by this little twist. genius!!! hahaha.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 19, 2008
SIX STARS!! NO WAIT... 100! INGENIOUS IDEA! Make sure toast is COOLED before using, we suggest putting the toast in the freezer while you prepare the other slices of bread. Great with all jellies OR HONEY! Also cut diagonally--just because! We finally found a way to reduce our dad's craving for one and a half peanut butter and jelly sandwichs! Because this one is just the right amount! ???
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2008
Using toasted bread for a Peanut Butter and Jelly Sandwich is delicious. And I love it. It makes me not want to go back to using fresh slices of bread. Simply marvelous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 28, 2008
im a big fan of peanut butter and jelly sandwich and this one just topped it off it was yummy something different in your PBJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jan. 28, 2008
I haven't had a pb&j sandwich in a long time. This was good. I used a special peach preserve from the Texas Hill Country. I'm actually thinking about toasting the 2 outside slices. Thanks!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2008
This is a great idea! I am 4 months pregnant and am ALWAYS hungry so pb&j are a major staple these days, because they are quick and easy and I need the protein from the peanut butter. This makes it a little less boring and I love the crunchy in the middle. My son loved it too!
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2007
I have to give it 5 stars because just throwing in that piece of toast does more than you can imagine. Nice spin on an otherwise boring PB&J!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2007
TERRIFIC!!! Made this for lunch today w/ thin white bread & everyone LOVED it! More substantial than a regular PBJ. The crunch adds something. It's so good, it's hard to put your finger on just what makes this sandwich so yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 28, 2007
I actually didn't think this tasted TOO different from a regular PB&J. That said, this sandwich recipe is really good. A little time consuming, but I found it fun to make. The toasted slice does add nice texture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: May 9, 2007
Really good! I really like the crunchy layer in the middle. So much better than a plain PB&J. Plus this way you can share and a half sandwich is plenty, for me anyway.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 23, 2007
I had this today for breakfast. I split it with my son. I loved the texture difference that the toasted slice gave the sandwich. My son said he just wanted a regular PB&J, but he ate this one. So only 4 stars. Thanks Ignacio.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2006
AWESOME RECIPE I LOVED IT thank you so much :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2006
Gotta love PB&J! Very yummy.
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2006
What a fun idea! And it tastes better than a plain pb&j or a toasted pb&j. Thanks
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Cooking Level: Intermediate

Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2006
Amazingly wonderful. The extra piece of bread is really very filling, so it's best to split with someone. I don't think it would be too good made, then eaten hours later as a packed lunch, what toasted sandwich does? But, for those of us craving good old pb&j, I say thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2005
This was a big hit served hors d'oeuvres-style to my kids and a bunch of neighborhood kids--I needed something easy and quick. I cut the sandwiches into triangles. The kids loved the novelty of a triple-decker sandwich with a crunchy twist. Most were only able to eat one or two triangles, so this is a pretty filling lunch. This doesn't translate well if you're using spelt bread (for those with wheat allergies)--I found that the spelt bread is just too dense to want to eat three layers of it.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2005
I gave this five stars because it's amazing what a small change can do to something as basic as peanut butter and jelly sandwiches! However, for all you gourmets out there, remember it is, well, peanut butter and jelly after all.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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