Reviewed: Sep. 9, 2009

It is still a pb&J..but it is good with the 2 layers & toasted bread in the middle. If I had a little restaurant, this is how I would serve my pb&j's.

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GINGERLY88

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Reviewed: Jul. 14, 2009

this was very good.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Jul. 9, 2009

so simple that I asked myself why didn't I think of that. Thanks so much

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paws

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Reviewed: Apr. 28, 2009

Awesome this is really good! It's like a 100 Grand bar as another reviewer said. The crunch from the toast is really yummy and I'll definitely make them this way again.

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notoriousJEN

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

I made this for my lunch the other day and it was pretty good...if you're really hungry. This is a pretty big sandwich and I do recommend using a lot more pb and jelly than you would normally use. The addition of a piece of toasted bread gives a really good texture and crunch.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Mar. 15, 2009

This was a fun twist on pb&j. I loved it!

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Mar. 10, 2009

I like the texture of the toasted bread with the soft bread, it takes the plain ol' Pb&J sandwich to a higher level! THX.

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 10, 2009

I don't eat peanut butter and jelly sandwiches but with all the great reviews I had to try it. It was different but familiar so it works. My family is a big fan of this sandwich now.

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Feb. 19, 2009

Since this is "different" then the usual PB&J, my 9 yr. old printed this out to make for herself and her siblings for lunch. So simple for children to make and they loved it! THX

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Cherry Blossom

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Reviewed: Feb. 18, 2009

This is good.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 20, 2009

This was good. But I prefer the p&j without the toast in the center. It was good to try once thoogh.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jan. 19, 2009

I'm with everyone else! You're a genius, Ignacio! When they're tired of PBandJ, they get Ignacio's! Even I will eat it =)

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Dec. 18, 2008

This was good. Our granddaughter said she loved it.

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kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

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Reviewed: Sep. 27, 2008

I eat grilled or toasted PB&J all the time so when I made this, my boyfriend and I did not think it was such a big deal. Instead, we thought it was too bready. Maybe this is a better recipe for kids. Will stick to my regular 2-sliced PB&J. Thanks for posting!

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Jo C.

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Reviewed: Jul. 22, 2008

THIS IS AMAZING the texture from the toasted layer was amazing it added a amazing crunch

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Allen Hoste

Cooking Level: Beginning

Living In: Lockport, New York, USA

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Reviewed: Jul. 18, 2008

Oh m'gosh, I can't believe I'm rating a PB&J sandwich. Came across this by mistake and was hungry for it at the time. Thought to myself, "how different could this be"? Well, it really messes with your senses which makes it oh, so fun! The plain bread and toast combo just have your mouth asking for more. Used chunky Jif and Cherry preserves - yummy. I've told many people at work about this recipe and they just look at me like I'm nuts. You must try it. The grandkids think it's awesome as well!

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BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA

Living In: Springfield, Illinois, USA

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Reviewed: Jul. 7, 2008

What a great idea!!! Who knew such a small change would make such a big difference! Great way to use up that last bit of bread in the bag. Thanks!

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tkemp44

Cooking Level: Intermediate

Home Town: Macclenny, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 27, 2008

This was soo good! The toasted piece really does make a difference! When I did my sandwhich, I put the peanutbutter on RIGHT AFTER the toast came out, that way it's a really melty gooey-goodness!!

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