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Ignacio's Super Peanut Butter and Jelly Sandwich

SUBMITTED BY: Ignacio      PHOTO BY: scotdog98

"A little twist to your everyday peanut butter and jelly sandwich."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 sandwich
    
About  scaling  and  conversions

INGREDIENTS

  • 3 slices bread
  • 2 tablespoons fruit preserves, any flavor
  • 2 tablespoons peanut butter

DIRECTIONS

  1. Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining slices with preserves. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CLAYTON
I NEVER THOUGHT OF THIS!!! MY 14 MONTH OLD LOVES IT!! KRISTY

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by TSTANKUN
Oh, my god, SOOOO amazingly good! You have no idea what a difference the toasted slice of bread makes to the texture. I can only liken the crunchy/soft sensation to when you bite into a 100 Grand bar-- it's chewy with a crunch to it, and it makes the sandwich so much more satisfying to bite into! Use more jelly than you usually do on this, the peanut butter and toast combo makes it drier than a regular sandwich.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Baker, Cookie Ranger
TERRIFIC!!! Made this for lunch today w/ thin white bread & everyone LOVED it! More substantial than a regular PBJ. The crunch adds something. It's so good, it's hard to put your finger on just what makes this sandwich so yummy!

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 504

  • Total Fat: 19.3g
  • Cholesterol: < 1mg
  • Sodium: 568mg
  • Total Carbs: 70.9g
  •     Dietary Fiber: 4.1g
  • Protein: 14.5g

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