Ida's Passover Popover Rolls Recipe - Allrecipes.com
  • READY IN 1 hr

Ida's Passover Popover Rolls

Recipe by  

"These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!"

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Ingredients Edit and Save

Original recipe makes 18 rolls Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
  3. Bake in the preheated oven until golden brown, 30 to 45 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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