SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 12, 2008

This is a easy, great tasting recipe. Has the lemon pie flavor but is very weight watcher freindly. Co-workers loved it since we are all on weight watchers. I also used the sugar free Jello for this. I am going try other flavors- melon or cherry or chocolate pudding. Yum - dlm843

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dlm843


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2008

I dissolved the jello in only 2 cups boiling water, then mixed it with the frozen lemonade concentrate and chilled until it began to set (40 minutes or so?). Then I beat in the cool whip (in small amounts at first so it didn't get lumpy) and put it in a 9 x 13 pan in the freezer for about 10 minutes. While it was in the freezer,I pureed 3 cups fresh strawberries, then poured this in lines over the lemon mixture and swirled with a knife. Returned it to the freezer until firm. It was so yummy..tastes like strawberry lemonade!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie B.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2007

I made this for a church gathering and I looked like a rock star! TOO EASY! As I was preparing this I kept thinking This can't work it's too easy. And it was...Too easy,but it did work.It was a big hit with everyone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pete

	Cooking Level: Intermediate Living In: Norwich, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 8, 2007

Wonderful tart flavor. I made it for a group of 50 people, used lime instead of lemon. Piped into pastry shells and decorated with white chocolate flowers, whipped topping and raspberry sauce. I made it for a womens retreat, and they all just raved over its flavor and look. Definitely will make again, varying the flavors for some more fun!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HAAV6

	Cooking Level: Professional Home Town: New Brighton, Pennsylvania, USA Living In: Ely, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 24, 2006

I made this very easy recipe for 300 women for spa night at church. Served in plastic champagne glass with 1/4 lemon slice as garnish. Went over very well!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DRFISH

	Cooking Level: Expert Living In: Danville, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2004

This is a nice light dessert. It turned out fluffy and refreshing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARITYBOO

	Cooking Level: Expert Home Town: Oshkosh, Wisconsin, USA Living In: Beaverton, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 14, 2004

This is very good. Not quite the consistancy of mousse but very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUCY63


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2004

I was very unimpressed with this recipe. It was a bit lumpy and the layers separated with all the cool whip floating to the top. Mostly it was much too sour - and I like sour! You could only eat a few bites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NKTAUBE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2004

Sorry, we all thought this tasted like lemon flavored cool whip. I could never eat more than a bite or two of this. Maybe I should try it with a different flavor. We like lemons though, and lemonade, but we all thought this was not good at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

	Cooking Level: Intermediate Home Town: Fennville, Michigan, USA Living In: Avon Lake, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2003

My sister made this for Mother's Day & it was absolutely delicious! I love that it is a little tart. It tastes similar to the filling on lemon meringue pie. She used sugar-free gelatin & light Cool Whip, so it was not too caloric. We just loved it!!! Good job. :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MEMIAN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2003

Received lots of requests for the recipe when I served this. Very easy and refreshing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KERHIN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 17, 2003

I made this for a family gathering and it was a big hit! The kids especially loved it. The theme of my party was grapes (I have a small vineyard in my yard)and it was time to pick grapes. I substituted and used grape jello and frozen grape concentrate. It was delicious! The kids loved the color! Can't wait to try the lemon version. Everyone wanted the recipe. Thank you PJ!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2003

This is excellent! I didn't have the lemon jello or the lemonade, so I used lime jello and limeade instead. It was a big hit with my family! My hubby said it tasted like Key Lime. Yum!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Emi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2003

I made this with the sugar-free gelatin and the low fat whipped topping, and it turned out great. I would advise that the whipped topping is completely thawed and that you stir it in with a wisk. Also, I chilled it and served it in martini glasses and it came out in beautiful layers with no extra effort!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KIRVIN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2002

....amazing! my inlaws came over and this was my first time cooking for them and this dessert was such a hit, that my mother-in-law asked me for the recipe! a suggestion that i did: i scooped lemons out and served the mousse inside the lemons!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

STEPHFUNE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?