More Recipes Like Ida's Lemon Mousse - All Recipes
 
Photo of: Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! 
Photo of: Lemon Mousse with Berries

Lemon Mousse with Berries

Submitted by: Dickinson's 
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish. 
Photo of: Easter Lemon Drop Mousse

Easter Lemon Drop Mousse

Submitted by: Kathleen 
Home Town: Leadville, Colorado, USA
Living In: Fallon, Nevada, USA
This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping. 
Photo of: Lemon Raspberry White Chocolate Mousse Cake

Lemon Raspberry White Chocolate Mousse Cake

Submitted by: Paulette Womer 
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse. 
Photo of: Lemon Mousse Pie

Lemon Mousse Pie

Submitted by: schmerna 
A refreshing and light dessert, perfect for summer. 
Photo of: Amy's Lemon Orange Creamy Pie

Amy's Lemon Orange Creamy Pie

Submitted by: AMWAD 
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional. 
Photo of: Lemon Coolers

Lemon Coolers

Submitted by: Suzanne Stull 
This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies. 
Photo of: Lemon Cooler Cream Cake

Lemon Cooler Cream Cake

Submitted by: CAROLINENOW 
Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold. 
Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat 
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 
Photo of: Lemon Meringue Pie II

Lemon Meringue Pie II

Submitted by: Cathy 
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in. 
 
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