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Ida's Lemon Mousse
SUBMITTED BY:
PJWARSCHAW
"A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
15 Min
COOK TIME
5 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups boiling water
1 (6 ounce) package lemon flavored gelatin mix
3/4 cup cold water
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS
Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
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REVIEWS
Reviewed on Jul. 27, 2003 by Emi
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Emi
Jul. 27, 2003
This is excellent! I didn't have the lemon jello or the lemonade, so I used lime jello and limeade instead. It was a big hit with my family! My hubby said it tasted like Key Lime. Yum!!!
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8 users found this review helpful
This is excellent! I didn't have the lemon jello or the lemonade, so I used lime jello and...
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Reviewed on Nov. 1, 2002 by STEPHFUNE
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STEPHFUNE
Nov. 1, 2002
....amazing! my inlaws came over and this was my first time cooking for them and this dessert was such a hit, that my mother-in-law asked me for the recipe! a suggestion that i did: i scooped lemons out and served the mousse inside the lemons!
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8 users found this review helpful
....amazing! my inlaws came over and this was my first time cooking for them and this dessert...
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Reviewed on Jun. 27, 2003 by KIRVIN
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KIRVIN
Jun. 27, 2003
I made this with the sugar-free gelatin and the low fat whipped topping, and it turned out great. I would advise that the whipped topping is completely thawed and that you stir it in with a wisk. Also, I chilled it and served it in martini glasses and it came out in beautiful layers with no extra effort!
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7 users found this review helpful
I made this with the sugar-free gelatin and the low fat whipped topping, and it turned out...
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Reviewed on Dec. 20, 2003 by MEMIAN
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MEMIAN
Dec. 20, 2003
My sister made this for Mother's Day & it was absolutely delicious! I love that it is a little tart. It tastes similar to the filling on lemon meringue pie. She used sugar-free gelatin & light Cool Whip, so it was not too caloric. We just loved it!!! Good job. :)
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5 users found this review helpful
My sister made this for Mother's Day & it was absolutely delicious! I love that it is a little...
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Reviewed on May 8, 2007 by
HAAV6
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HAAV6
May 8, 2007
Wonderful tart flavor. I made it for a group of 50 people, used lime instead of lemon. Piped into pastry shells and decorated with white chocolate flowers, whipped topping and raspberry sauce. I made it for a womens retreat, and they all just raved over its flavor and look. Definitely will make again, varying the flavors for some more fun!!!
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2 users found this review helpful
Wonderful tart flavor. I made it for a group of 50 people, used lime instead of lemon. Piped...
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Reviewed on Apr. 24, 2006 by
DRFISH
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DRFISH
Apr. 24, 2006
I made this very easy recipe for 300 women for spa night at church. Served in plastic champagne glass with 1/4 lemon slice as garnish. Went over very well!
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2 users found this review helpful
I made this very easy recipe for 300 women for spa night at church. Served in plastic...
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Reviewed on Jun. 30, 2008 by Julie B.
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Julie B.
Jun. 30, 2008
I dissolved the jello in only 2 cups boiling water, then mixed it with the frozen lemonade concentrate and chilled until it began to set (40 minutes or so?). Then I beat in the cool whip (in small amounts at first so it didn't get lumpy) and put it in a 9 x 13 pan in the freezer for about 10 minutes. While it was in the freezer,I pureed 3 cups fresh strawberries, then poured this in lines over the lemon mixture and swirled with a knife. Returned it to the freezer until firm. It was so yummy..tastes like strawberry lemonade!
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1 user found this review helpful
I dissolved the jello in only 2 cups boiling water, then mixed it with the frozen lemonade...
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Reviewed on Sep. 5, 2007 by
Pete
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Pete
Sep. 5, 2007
I made this for a church gathering and I looked like a rock star! TOO EASY! As I was preparing this I kept thinking This can't work it's too easy. And it was...Too easy,but it did work.It was a big hit with everyone.
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1 user found this review helpful
I made this for a church gathering and I looked like a rock star! TOO EASY! As I was preparing...
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Reviewed on Jul. 14, 2004 by LUCY63
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LUCY63
Jul. 14, 2004
This is very good. Not quite the consistancy of mousse but very good.
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1 user found this review helpful
This is very good. Not quite the consistancy of mousse but very good.
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Reviewed on Jun. 7, 2004 by
Erin
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Erin
Jun. 7, 2004
Sorry, we all thought this tasted like lemon flavored cool whip. I could never eat more than a bite or two of this. Maybe I should try it with a different flavor. We like lemons though, and lemonade, but we all thought this was not good at all.
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1 user found this review helpful
Sorry, we all thought this tasted like lemon flavored cool whip. I could never eat more than...
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