Idahoan Mexican Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2014
I loved this! I didn't have any instant potatoes so I used real mashed potatoes instead. (I know... the nerve when the recipe came from Idahoan! I promise to buy a box of Idahoan next time I shop though :P) edit: I bought the Idahoan mini microwave cups... so I have redeemed myself!
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Reviewed: Feb. 4, 2014
It was pretty good. I did make a few changes. I added a can of black beans and sharp cheddar to the mixture and when it finished cooking I added a little more cheese to the topping. I will make this again. The family loved it.
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Feb. 1, 2014
I give it 5 for flavor, but it sure didn't stand up like the photo...mine was VERY soft and smooshy. Maybe needs some cornstarch in the mix. Will play with it.
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Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA
Living In: Princeton, Oregon, USA

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Reviewed: Feb. 1, 2014
Easy and delicious. We used ground beef instead of turkey. Couldn't find the chipotle bacon and cheese potatoes, so I just added about a tsp of chipotle seasoning to the bacon flavored potatoes. Made a full dinner for both of us, as well as enough left overs for a full dinner the next night. I'll definitely make this again.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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Reviewed: Jan. 29, 2014
I made this today and wow!! I thought it was very tasty. I will be making it again.
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