Recipe by Idahoan®
"As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch."
Watch video tips and tricks
1 (4 ounce) package
Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
ground turkey (or ground beef)
1 (14.5 ounce) can
diced tomatoes with chiles
1 (4 ounce) can
chopped green chilies
corn, canned or frozen
1 (2.25 ounce) can
It was pretty good. I did make a few changes. I added a can of black beans and sharp cheddar to the mixture and when it finished cooking I added a little more cheese to the topping. I will make this again. The family loved it.
I give it 5 for flavor, but it sure didn't stand up like the photo...mine was VERY soft and smooshy. Maybe needs some cornstarch in the mix. Will play with it.
Easy and delicious. We used ground beef instead of turkey. Couldn't find the chipotle bacon and cheese potatoes, so I just added about a tsp of chipotle seasoning to the bacon flavored potatoes. Made a full dinner for both of us, as well as enough left overs for a full dinner the next night. I'll definitely make this again.
I loved this! I didn't have any instant potatoes so I used real mashed potatoes instead. (I know... the nerve when the recipe came from Idahoan! I promise to buy a box of Idahoan next time I shop though :P)
edit: I bought the Idahoan mini microwave cups... so I have redeemed myself!
I made this today and wow!! I thought it was very tasty. I will be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Idahoan Mexican Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover time-saving tricks for making delicious tortilla soup.
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a hearty beef and bean chili with lots of smoky flavor.