More Recipes Like Idaho Tacos

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Potato Tacos

Submitted by: YVONNE51067

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

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Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.

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Taco-Topped Potato

Submitted by: Linda Brausen

THIS quick-and-easy recipe fits in well with a busy schedule. Along with a garden salad, it makes a nice light meal for two, but when we want something more filling, I'll serve this potato with a small broiled steak. -Linda Brausen, Janesville, Wisconsin

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Central American Tacos

Submitted by: bubcat

Living In: Bellville, Texas, USA

Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.

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Beef-Stuffed Potatoes

Submitted by: Kay Scheidler

This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add.

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Tangy Cheese-Topped Spuds

Submitted by: Letha Burdette

Horseradish provides the zing in the creamy potato topper from Letha Burdette of Greer, South Carolina. 'It's a great way to spice up dinner,' she reports. 'My family loves these potatoes!'

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Pie Iron Tacos

Submitted by: Lil

Home Town: Swayzee, Indiana, USA

Living In: Damascus, Maryland, USA

We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!

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Tasty Lentil Tacos

Submitted by: Michelle Thomas

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

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Turkey Pita Tacos

Submitted by: Ann Bergstrom

Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.

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Open-Faced Turkey Tacos

Submitted by: Dale Jenne

Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests.