More Recipes Like Idaho-Style Finger Steaks

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Milo's Torch Cafe Original Idaho Finger Steaks

Submitted by: ericn1300

Home Town: Oakland, California, USA

Living In: Meridian, Idaho, USA

This recipe is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak.

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Teriyaki Finger Steaks

Submitted by: Jeri Dobrowski
Provided by: Taste of Home

When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota

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Breaded SPAM® Steaks

Submitted by: jemini6782

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

Luncheon meat is breaded and fried in this quick and easy dish.

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Juicy Butt Steaks

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

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Chicken Fried Venison Steaks

Submitted by: deercook

This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.

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Marinated Sirloin Steaks

Submitted by: Sarah Vasques
Provided by: Cooking for 2

Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks.

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen

This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.

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Caribbean Beef Loin Steaks

Submitted by: rosidaisy

Home Town: Van Nuys, California, USA

Living In: Brentwood, New York, USA

These steaks are flavored with a Caribbean-style marinade.

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Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan

Home Town: Miami Beach, Florida, USA

Living In: Palm Beach, Florida, USA

Red wine and mustard do wonderful things for this tender cut of steak.

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Steaks With Roquefort Sauce

Submitted by: CASSUNFIRE

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

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