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Potato Chocolate Cake

Submitted by: J.P. DeGagne 
'When I have mashed potatoes for dinner, I always use the leftovers to throw together this moist chocolate cake the next day,' writes J.P. DeGagne from Kaneohe, Hawaii. 'The lightly colored treat freezes well, too, but don't frost it until serving.' 

Photo of: Zucchini Chocolate Cake

Zucchini Chocolate Cake

Submitted by: Grace Engle 
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile. 

Potato Chocolate Cake

Submitted by: LOUANNL 
Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake! 

Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: Mark Trinklein 
'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin 

Photo of: Chocolate Pound Cake

Chocolate Pound Cake

Submitted by: Doris Fletcher 
This is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! 

Photo of: Chocolate Marvel Cake

Chocolate Marvel Cake

Submitted by: Pearl Watts 
'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.' 

Photo of: Mahogany Devil's Food Cake

Mahogany Devil's Food Cake

Submitted by: Jamie Regier 
'I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale,' notes Jamie Regier of Omaha, Nebraska. 'It has since become one of my family's most-requested desserts.' 

Photo of: Chocolate Layer Cake

Chocolate Layer Cake

Submitted by: Verna Mae Floyd 
You can 'halve' your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. 'My mother came up with this delicious dessert after we kids left the nest,' she explains from Highlands, Texas. 'Today, I split this tempting two-layer treat with my husband.' 

Potato Cake

Submitted by: Barbara 
Mashed potatoes give this chocolate spice cake a wonderful texture. 

Photo of: Creamy Peach Coffee Cake

Creamy Peach Coffee Cake

Submitted by: Jody Saulnier 
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire 
 
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