"What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries." — Heather
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red wine vinegar
1 1/2 teaspoons
I thought this was a flavorful dip/dressing/sandwich condiment. It does remind me very much of thousand island dressing, without the islands (pickle relish). Why buy it when I can make it? Thanks.
This is so good and it is also quick to make. I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. I used Kraft mayo with olive oil and it worked great. Such a nice change over plain ketchup. We dipped fries and onion rings in it. Only problem with this dip is that now I might eat too many fries!
A Utah native, I KNOW my fry sauce, and this recipe is awesome!! My husband and I just polished off what was supposed to be a half sheet of leftover potato wedges thanks to this stuff. Truly delicious!
THANK YOU! for posting this recipe... I lived in Utah for 2 years and frequently miss having fry sauce with my fries/onion rings/wedges. "Boo!" to those that say fry sauce is just mixing together ketchup and mayo... it is NOT the same! :o)
Another former Utahn here. While I thought this was pretty good, I will tweak a few things next time. I think it's too sweet. I would only use half the sugar. I like the mild heat from the mustard powder, but rather than adding more I would add just a touch of prepared horseradish. Even without the tweaks, this is the best fry sauce I've found in my quest to copy the old Arctic Circle sauce.
My kids make fry sauce using mayo and ketchup all the time, and my husband (who is from ID) always says that's it's missing something. This recipe hit the spot for all of them. The only downside...now they all want it this way and not the old simple way:)
wow deliscious my family enjoyed it.Thanks so much for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Idaho Fry Sauce
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 55
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