Recipe by DOLE
"A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable juice blend
tomatoes, coarsely chopped
1 (20 ounce) can
DOLE® Pineapple Chunks, drained, divided
1 1/2 cups
DOLE Frozen Mango Chunks, partially thawed, divided
chili garlic sauce
chopped mint leaves
medium-large raw shrimp, peeled and deveined
dry Creole seasoning
* Percent Daily Values are based on a 2,000 calorie diet.
Icy Fruit Gazpacho with Spicy Grilled Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 10
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, spicy marinade for truly memorable grilled shrimp.
Delicious, fresh garden herb marinated and grilled shrimp.
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.