The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 1, 2009
This recipe was better than my mothers! This was the best lemonade ever. I don't recommend changing anything.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 27, 2009
I was really in the mood for lemonade the other day and came across this recipe... Intrigued, I plugged in the blender. I substituted the sugar for a natural sweetener (Stevia) and adjusted the amount to my taste. The end result was quite nice- I'll be making it again soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shane

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2009
A good concept, but I think the sweet/tart balance needs some tweaking. Still, it was really refreshing and my son loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2009
Impressive! I was thinking of running out to the store just to pick up some lemonade concentrate when I remembered that somebody here must know how to make this from scratch. I made the lemonade as written adding 6 frozen strawberries for color as another reviewer recommended. Flavor was good, but a little sweet. Next time I will add sugar slowly and taste as I go. If you are looking for a 'slushy' consistency, you should lower the water and add more ice cubes. My kids loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2009
Very refreshing on a hot summer day! I added about 1/3 cup lemon juice instead of the peeled lemon, 10 ice cubes instead of 6 and 2 extra Tb. of sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 7, 2009
It is very good, and an inexpensive way to cool off in the summer. Although I would add two to three times as much lemon as the recipe asks for, and then taste before pouring it out of the blender. Of course it all depends on how tart you want the taste to be.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 20, 2009
My 5 yr old and I made this 5 minutes ago and absolutely LOVE it! Thank you for a wonderful summer drink! I'm sure we'll be making this many times throughout the summer! **I did change the recipe slightly and juiced a lemon with a spoon instead of peeling a lemon.**
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 17, 2009
As written not a super recipe. We reduced the water amount and yet it still wasn't slushy. Seemed more like a frothy lemonade, just ok.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA
Living In: Racine, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 4, 2009
yum! I also segmented the lemons and added lemon zest...maybe a bit too much sugar, but still delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 31, 2009
definitely very good. i followed the advice of previous posters without question and removed the sections of the lemon from the membrane and peel... that's just too much pulp otherwise! you can always use them for zest in other things. at any rate, turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 3, 2009
This was the best thing I have ever tasted! I just diddn't add any sugar, and Vo'ala! It was perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: May 2, 2009
I did not care for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2009
I used a 6 serving amount. Used 4 lemons squeezed with 9 ice cubes. 3/4 cup of sugar and added 2 whole strawberries to make it pink for my girls.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 26, 2009
I have one change peel the lemon. This was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 13, 2008
I just made this for our book club "circus" theme and it turned out very well. I have a blend tec blender so the whole lemon was not a problem- it ground it right up no pulp...I added frozen strawberries to the mix and we were livin' it up. Thanks for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by special lady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by Beatrix
Reviewed: Oct. 7, 2008
Surprisingly very nice
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Beatrix

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 20, 2008
This is way better then any mix from the store.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 17, 2008
It was good but I agree with the other reviews. The pulp was a little too much and there needed to be more lemon invlolved. I will try some of the others ideas next time, but overall a great baseline for lemonade!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 17, 2008
I love it.I love sour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 21, 2008
Fantastic lemonade... much better than any other "home-made" lemonade that I've ever had. You'll be able to tell what adjustments are needed depending on your sweetness preference and the size of the lemons you use. A wonderful summer treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 53) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?