Reviewed: Nov. 1, 2009

This recipe was better than my mothers! This was the best lemonade ever. I don't recommend changing anything.

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Reviewed: Oct. 27, 2009

I was really in the mood for lemonade the other day and came across this recipe... Intrigued, I plugged in the blender. I substituted the sugar for a natural sweetener (Stevia) and adjusted the amount to my taste. The end result was quite nice- I'll be making it again soon.

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Shane

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 28, 2009

A good concept, but I think the sweet/tart balance needs some tweaking. Still, it was really refreshing and my son loved it!

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MMMICHELLE

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Reviewed: Sep. 28, 2009

Impressive! I was thinking of running out to the store just to pick up some lemonade concentrate when I remembered that somebody here must know how to make this from scratch. I made the lemonade as written adding 6 frozen strawberries for color as another reviewer recommended. Flavor was good, but a little sweet. Next time I will add sugar slowly and taste as I go. If you are looking for a 'slushy' consistency, you should lower the water and add more ice cubes. My kids loved it!

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Linda

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Sep. 2, 2009

Very refreshing on a hot summer day! I added about 1/3 cup lemon juice instead of the peeled lemon, 10 ice cubes instead of 6 and 2 extra Tb. of sugar.

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Ceri

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Reviewed: Aug. 7, 2009

It is very good, and an inexpensive way to cool off in the summer. Although I would add two to three times as much lemon as the recipe asks for, and then taste before pouring it out of the blender. Of course it all depends on how tart you want the taste to be.

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Freddie

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Reviewed: Jul. 20, 2009

My 5 yr old and I made this 5 minutes ago and absolutely LOVE it! Thank you for a wonderful summer drink! I'm sure we'll be making this many times throughout the summer! **I did change the recipe slightly and juiced a lemon with a spoon instead of peeling a lemon.**

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Jayne

Cooking Level: Expert

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Reviewed: Jul. 17, 2009

As written not a super recipe. We reduced the water amount and yet it still wasn't slushy. Seemed more like a frothy lemonade, just ok.

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sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

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Reviewed: Jul. 4, 2009

yum! I also segmented the lemons and added lemon zest...maybe a bit too much sugar, but still delicious!

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Norma

Cooking Level: Intermediate

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Reviewed: May 31, 2009

definitely very good. i followed the advice of previous posters without question and removed the sections of the lemon from the membrane and peel... that's just too much pulp otherwise! you can always use them for zest in other things. at any rate, turned out great!

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mfoxrocks

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Reviewed: May 3, 2009

This was the best thing I have ever tasted! I just diddn't add any sugar, and Vo'ala! It was perfect!

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Lexi

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Reviewed: May 2, 2009

I did not care for this recipe.

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Chickadee23

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Reviewed: Mar. 16, 2009

I used a 6 serving amount. Used 4 lemons squeezed with 9 ice cubes. 3/4 cup of sugar and added 2 whole strawberries to make it pink for my girls.

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brandonrichards

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Reviewed: Jan. 26, 2009

I have one change peel the lemon. This was very good.

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Wandaful 2009

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Reviewed: Nov. 13, 2008

I just made this for our book club "circus" theme and it turned out very well. I have a blend tec blender so the whole lemon was not a problem- it ground it right up no pulp...I added frozen strawberries to the mix and we were livin' it up. Thanks for sharing

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special lady

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Reviewed: Oct. 7, 2008

Surprisingly very nice

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Beatrix

Cooking Level: Intermediate

Living In: Pretoria, Gauteng, South Africa

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Reviewed: Sep. 20, 2008

This is way better then any mix from the store.

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firelinea

Cooking Level: Beginning

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Reviewed: Aug. 17, 2008

It was good but I agree with the other reviews. The pulp was a little too much and there needed to be more lemon invlolved. I will try some of the others ideas next time, but overall a great baseline for lemonade!

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courtney Davis

Home Town: Santa Cruz, California, USA

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Reviewed: Aug. 17, 2008

I love it.I love sour.

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djw

Cooking Level: Beginning

Living In: Provo, Utah, USA

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Reviewed: Jul. 21, 2008

Fantastic lemonade... much better than any other "home-made" lemonade that I've ever had. You'll be able to tell what adjustments are needed depending on your sweetness preference and the size of the lemons you use. A wonderful summer treat.

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Salami Mommy

Cooking Level: Intermediate

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Icy Blender Lemonade

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