Icy Blender Lemonade Recipe
Add a photo
1 of 4 Photos

Icy Blender Lemonade

By: BEVERLYANN  
"A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste."

Rating: This weblink has been rated 64 times with an average star rating of 4.4 Read Reviews (54)

Rate/Review | 2,846 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 large lemon, peeled and seeded
  • 1/2 cup white sugar, or to taste
  • 3 cups cold water
  • 6 ice cubes

Directions

  1. Place the lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by opal~/~dragonfly 
This was our favorite drink this summer. However, the first time I made it, I found it very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Jeff 
I'm a fan of lemonade and I love slushy drinks, so this drink worked out well for me. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Annaid 
This is a really good idea, but the recipe needed a lot of tweaking. The first time there was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by gina 
love it!! but i did make some additions, i think this recipe called for too much water and not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by T5H4R1 
added 2 lemons instead of one, needs more ice to be slushy though; but very good taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by MissCadillac 
I have had this made for me personally. I LOVE it. The pulp is the best part !! I give it 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by Alvor 
This is a lovely light drink. I used only the lemon pulp with no membranes. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by EVIEC 
Very yummy - also good after being in the freezer for a while - makes it even more like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by NBEAR 
I wasn't sure how this was going to turn out, but it came out perfectly for our morning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by sweetiesmj Supporting Member (Click to learn more about Supporting Membership)
After making the changes that the reviewer Jeff (Oct. 18, 2007) had suggested, the outcome was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?