Reviewed: Jan. 28, 2007

I loved this recipe. It was very easy and quick to make! I used 3 bananas instead of 2 and used less sugar. It was simply delishish and had just the right amount of sweetness for a dessert or breakfast.

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Pompy

Cooking Level: Expert

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Reviewed: Jan. 26, 2007

It was a good recipe with a little modifications. I used 2 bananas, 6 frozen strawberries, 3 cups of milk and 2 tablespoons of honey. It must of been good since my fussy kids just gobbled it up. It made 4 servings.

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Kathleen T.

Cooking Level: Intermediate

Living In: Salaberry-De-Valleyfield, Quebec, Canada

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Reviewed: Jan. 5, 2007

I used 3 bananas instead of 2. I could only fit 2 1/2 cups of milk in my blender. The shake was thick & sweet. My husband couldn't believe there wasn't any ice cream in it. He put his in the freezer to make it extra cold before drinking. A big hit.

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Patricia

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Reviewed: Oct. 30, 2006

This recipe is so good. I made it for my b/f and he loved it and I also made it for my mom and she really liked it alot. Thanks for the great recipe.

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REBELCOOK1

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Reviewed: Aug. 19, 2006

The recipie was delicious. I however, did not use ice cubes. It worked perfectly. (To make sure that the milkshake is cold, use cold milk) My friends loved it!!! (and so did I)

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fccu_1015

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Reviewed: May 20, 2006

Yummy. Instead of using ice cubes I used one frozen banana,one cup of milk and one tablespoon of sugar and blended till smooth. I also use other frozen fruits like strawberries,blueberries or plums.

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Marian R

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Reviewed: Apr. 24, 2006

Very cool and refreshing. Liked these very much.

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Oct. 20, 2005

i tried it and enjoyed it. i even added a twist for my sisters: add 1 pack of pudding to the mix and you've got one sweet treat.

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Reviewer:

frodo

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Reviewed: Oct. 8, 2005

I love banana milkshakes like these but I modify this recipe a little bit to suit my preferences. I made just one serving by using 3/4 cup of milk, 1 banana, and ice. I don't add the sugar but sometimes to make it a bit more sweet I'll add 1 packet of Splenda. This is a great basic recipe to play with though. Thank you mary!

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