This icing was delicious but quite sweet (which is probably my fault, I added in more sugar), but which helped balance out the cookies I used them on perfectly. I used this recipe to Sour Cream Cut-Outs (recipe also on this site) and I used hot milk instead of water. I found had no problem with the frosting except it was too much of a glaze-like consistency for my liking and I was hoping to spread this on the cookie, not dip the cookies in them. I added a bit extra powdered sugar and decided I would glaze after all. The frosting dried nicely, soft on the inside, semi-soft crust. Thanks for sharing your recipe
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This icing was delicious but quite sweet (which is probably my fault, I added in more sugar),...