Icelandic Christmas Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 17, 2003
Very good. My family is Icelandic and my Amma used to make something very similar, a nice change from vinetarta...
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Reviewed: Jan. 16, 2001
it's great! I love it! But I added apricot and walnuts and doubled the amount of raisins, I wanted it to be rich.
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Reviewed: Oct. 3, 2000
I love Scandinavian cooking, so I couldn't wait to try this loaf cake. I could not find cardamom flavoring and so used 1 tsp. cardamom spice instead. I have made this three times. Once according to the original recipe, once with an extra egg yolk, and once with candied orange peel instead of raisins. All turned out really well. The cake keeps well and can be toasted or used to make "Poor Nights of England," a Brit version of French toast served as dessert. I use golden raisins instead of regular ones.
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Reviewed: Feb. 10, 2000
Lemon and cardamom flavors work well together in this cake. A nice change from the typical loaf cake/bread.
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